The Christmas cactus (Schlumbergera) is a popular houseplant, but many people make the mistake of treating it like a typical cactus. It should not be neglected, left without water for long periods, or placed in a room with very dry air. With proper care, it can delight you with a stunning bouquet every New Year … Read more
Most houseplants are revered for their gorgeous, green foliage and their ability to help filter and purify the air within your home. But with African violets, their flowers steal the show. While it’s assumed that the plants typically come in shades of violet and purple, the flowers actually come in pink, red and white as … Read more
Growing zucchini in containers can be both enjoyable and productive. While traditionally grown in gardens, with appropriate care and techniques, zucchinis can flourish in containers, yielding hefty harvests even in small spaces. Their rapid growth and relatively large size make them a rewarding vegetable for both novice and veteran gardeners. In this step-by-step guide, we … Read more
Ash from wood fires, a seemingly unremarkable residue, has become a prized commodity among the green-thumbed community for its numerous benefits to the garden. Often discarded without a second thought, this soft, powdery byproduct of cozy fires and wood-burning stoves is heralded for its ability to amend soil, deter pests, and even nurture specific plants … Read more
Many gardeners grow their vining plants and let them trail across the ground, just because it’s habit and they’ve always done it like that. People are discovering, though, that there are many benefits to growing garden plants such as cucumbers, squash and watermelons vertically instead. Not only do your plants take up a smaller footprint, … Read more
Fresh herbs are a delightful addition to any home garden, and among the most cherished is basil. This aromatic herb not only enhances the taste of numerous dishes but also provides a fragrant and charming presence in any kitchen or balcony. While growing basil in the ground is a common practice, cultivating a thriving basil … Read more
Bell peppers are the most common variety of sweet pepper commercially available and are known for their characteristic bell shape. They come in a range of stunning colors such as green, yellow, red, purple, orange and brown. Their mild, sweet flavor and juicy flesh make them a staple ingredient in many culinary dishes and salads. … Read more
Are you yearning for the sweet taste of freshly picked strawberries but lack the space for a traditional garden? Don’t worry! Growing strawberries in a planter is a fantastic solution that allows you to enjoy the delicious fruits right at your doorstep. Whether you have a small balcony, a sunny patio, or limited yard space, … Read more
Tomatoes are one of those foods we all tend to have at home — whether we’re making a fresh salad, adding color to a stew, or topping off a sandwich. But beyond their versatility in the kitchen, tomatoes hold a secret: when juiced, they become a drink full of health benefits. This isn’t a new … Read more
Ingredients For the sponge cake: 3 eggs (size M) 80 g sugar 1 pinch of salt 50 g all-purpose flour (Type 405) 2 tbsp cocoa powder (unsweetened baking cocoa) For the cream: 200 g crème fraîche 100 g sugar 1 packet bourbon vanilla sugar 3 sheets of gelatin 300 g heavy cream (whipping cream) 4 … Read more
