Baked French Dip Biscuits
Ingredients: 16 oz refrigerated biscuits 1 lb sliced deli roast beef 8 slices provolone cheese 2 tbsp creamy horseradish sauce 2 tbsp butter, melted (optional for brushing) 1 tsp dried parsley (optional garnish) 1 packet au jus mix (for dipping, optional) Instructions: see continuation on next page