Ingredients: 1 packet vanilla pudding powder 1 teaspoon baking powder A pinch of salt 70 g quark (or farmer’s cheese) A bit of lemon juice 50 g sugar 90 g flour 3 eggs 1 large apple or 2 smaller ones Clarified butter (ghee) for frying Powdered sugar Cinnamon Preparation: see continuation on next … Read more
Ingredients: For the dough: 200 g quark (or farmer’s cheese) A pinch of salt 1 egg 2 tablespoons sugar 50 ml vegetable oil 10 g vanilla sugar 200 g flour 1 teaspoon baking powder For the filling: 500 g apples, peeled and diced 1 tablespoon butter Cinnamon to taste 1 tablespoon cornstarch For the topping: … Read more
Ingredients: 200 g quark (or farmer’s cheese) 65 g sugar 1 egg 1 packet vanilla sugar ½ packet baking powder 6 tablespoons oil 6 tablespoons milk 350 g flour Cinnamon powder, to taste (for sprinkling) Sugar, to taste (for sprinkling) Raisins, to taste (optional) Preparation: see continuation on next page
Ingredients: 200 g sour cream 50 g crème fraîche 1 tablespoon mustard Salt and pepper 200 g smoked ham, diced 200 g raclette cheese, grated 4–8 slices of bread (country-style bread), depending on size Preparation: see continuation on next page
Ingredients 1 kg pork, cut into 1 cm thick slices Salt and pepper to taste 4 potatoes, sliced 1 tsp salt ½ tsp ground black pepper ½ tsp sweet paprika 2 tbsp vegetable oil 2 onions, cut into rings Bacon slices (optional) 2 tbsp soy sauce 1 tbsp ketchup 1 tsp honey 1 tsp mustard … Read more
Ingredients: 4–5 pork neck steaks 1 large onion 5 cloves of garlic 1 beef bouillon cube 500 ml water 100 ml white wine Salt, pepper, bay leaves to taste Oil Flour Preparation: see continuation on next page
Ingredients: For the crumble: 250 g flour 150 g sugar 180 g softened butter or margarine For the dough: 500 g flour 250 ml milk 80 g sugar + 1 tablespoon extra 1 pinch of salt 1 cube of fresh yeast (approx. 42 g) 75 g margarine 1 egg For the topping: Approx. 2 kg … Read more
Ingredients: 300 ml cream 250 ml milk 4 egg yolks 150 g sugar 250 ml alcohol (e.g. grain schnapps, vodka, or rum) 1 vanilla pod (optional) Preparation: see continuation on next page
This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen. If you love quick … Read more
This Honey Butter Skillet Corn is a quick, sweet, and creamy side dish. Frozen corn is sautéed in a rich mixture of butter and honey, then finished with chunks of cream cheese, creating a delightful and comforting accompaniment to any meal. Ingredients Ingredient Quantity Butter (salted preferred) 2 tablespoons Honey 2 tablespoons Frozen corn 1 bag (16 oz) … Read more
