Ingredients: 1. ½ cup unsalted butter 2. 1 cup brown sugar, packed 3. 3 large egg yolks 4. ¼ cup cornstarch 5. 2 cups whole milk 6. ¼ teaspoon salt 7. 1 teaspoon vanilla extract Directions: see continuation on next page
Ingredients 1 lb sausage (breakfast/pork sausage) 2 cups milk 1/4 cup all-purpose flour 8 biscuits (pre-made canned or homemade) 1 teaspoon salt Instructions see continuation on next page
Ingredients: 1 and 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1/2 cup mashed ripe bananas (about 1 large banana) 1 cup old-fashioned rolled oats 1/2 cup … Read more
You’ll need: Corned beef brisket (with seasoning packet), cabbage, carrots, potatoes, onion, garlic, bay leaves, peppercorns, and water or beef broth. To make it: see continuation on next page
Ingredients: For the Pancakes: – 4 medium-sized potatoes, peeled and grated – 2 large eggs – 2 tablespoons all-purpose flour (or cornstarch for gluten-free) – 1/4 teaspoon garlic powder – Salt and pepper to taste For the Filling: – 1 pound ground beef – 1 small onion, finely chopped – 2 cloves garlic, minced – … Read more
Ingredients · 1 cup (2 sticks or 226 grams) high-quality unsalted butter, cool but not cold · 1/2 cup (100 grams) granulated sugar · 1/4 cup (30 grams) powdered sugar · 1 teaspoon pure vanilla extract · 2 1/4 cups (280 grams) all-purpose flour · 1/4 teaspoon fine sea salt Optional: · 2 tablespoons rice … Read more
Ingredients For the grits: 1 cup stone-ground grits4 cups water or chicken broth1 cup heavy cream3 tablespoons butter1 cup shredded sharp cheddar cheeseSalt & pepper to tasteFor the shrimp: 1 lb shrimp, peeled and deveined4 slices bacon, chopped1 small onion, diced1 bell pepper, diced3 cloves garlic, minced1 teaspoon Cajun seasoning1 tablespoon lemon juice2 tablespoons butterSalt … Read more
Ingredients: · 6 cups (1.2 kg) Granulated Sugar: The foundation of our crystalline structure. · 3 cups (720 ml) Whole Milk: For richness and a tender bite. Do not use skim milk. · 3 cups (780 g) Creamy Peanut Butter: Use a standard, no-stir variety for the best texture. For a deeper flavor, consider using … Read more
Ingredients For the Graham Cracker Crust: · 1 ½ cups (150g) graham cracker crumbs · ¼ cup (50g) granulated sugar · 6 tablespoons (85g) unsalted butter, melted For the Cream Cheese Filling: · 24 ounces (678g) full-fat cream cheese, at room temperature · 1 cup (200g) granulated sugar · 1 cup (240g) full-fat sour cream, … Read more
Ingredients For the Velvet Cake: · 2 ½ cups (312g) All-Purpose Flour, sifted · 1 ½ cups (300g) Granulated Sugar · 1 teaspoon Baking Soda · 1 teaspoon fine Sea Salt · 1 teaspoon Cocoa Powder (use natural, not Dutch-processed) · 1 ½ cups (355ml) Vegetable or Canola Oil · 1 cup (240ml) Buttermilk, at … Read more
