Oat and Apple Cake

An oat and apple cake is a delicious and nutritious option for breakfast or a snack, combining the hearty texture of oats with the natural sweetness of apples. It’s a comforting dish, easy to prepare, and perfect for meal prep. Here’s a simple recipe to try: Ingredients: 2 cups rolled oats (use gluten-free oats if … Read more

A Classic Chocolate Cream Pie (Chocolate Custard Pie)

A classic chocolate cream pie. Here are the ingredients to prepare it easily for 8 people, based on a reliable recipe (inspired by Allrecipes and similar Middle Eastern recipes). I’ve listed the ingredients for the crust, the filling, and the topping: For the crust (shortbread or Oreo) – for a 23 cm / 9-inch pan: … Read more

Paula Deen’s Artichoke Dip

When it comes to appetizers, cheesy dips have to be one of our favorites. And a hot cheesy dip? There’s really nothing better. So when we came across Paula Deen’s recipe for this Hot Artichoke Dip we knew it was a must-try. Paula Deen has never led us astray when it comes to comfort food … Read more

Caramel Pecan Clusters

Candy making is one of those things that most of us only do once a year or so, myself included. But I always very much look forward to it! There’s something so fun about the precision of it and how a little heat can turn sugar into something completely different. It feels like a really … Read more

German Apple Pie

The classic apple pie is a tried-and-true fall staple. As the saying goes, what’s more American than apple pie? The Thanksgiving dessert table wouldn’t be complete without it! Yet, this year I just might be serving up a new version: German Apple Pie. It’s got all the flavors you know and love, but with a … Read more

Baby Lemon Impossible Pies

Mini lemon pies with a creamy, tangy filling and a soft, cake-like crust that forms “impossibly” as they bake. Perfect for a refreshing dessert or teatime treat. Ingredients: 1 can (14 oz) sweetened condensed milk 1/2 cup lemon juice (freshly squeezed for best flavor) 2 large eggs 1/4 cup melted butter 1/2 cup self-rising flour … Read more