When the scent of cinnamon, butter, and vanilla filled the kitchen in December, we knew Christmas was near. Grandma would take out her old baking tin, the table was dusted with flour, and soft Christmas music played on the radio. The Quark Stollen wasn’t just any cake – it was a symbol of togetherness, patience, … Read more
There’s just something so comforting about the smell of apples and cinnamon wafting through the house—especially on a cool autumn day. This apple fritter bread is a cozy twist on the classic donut shop favorite, but baked in a loaf form that’s perfect for slicing and sharing with family or friends. It’s a delicious treat … Read more
Ingredients: 250 g soft margarine or butter 1 cup powdered sugar (90 g) 1 egg 110 ml sunflower oil ½ cup wheat starch (60 g) 1 packet vanilla sugar (5 g) 1 packet baking powder (10 g) 5 ½ cups flour (about 670 g) 120 g milk chocolate Instructions: see continuation on next … Read more
Ingredients For the sponge base: Chocolate sponge 2 eggs 100 g sugar 100 g butter, soft 70 g cocoa powder 80 g flour 1 heaping tsp baking powder For the meringue topping: 50 g butter, soft 50 g sugar 1 packet vanilla sugar 2 egg yolks 75 g flour 1 tsp baking powder 2 egg … Read more
Ingredients 4 large russet potatoes, washed and dried 4 tbsp olive oil 1.5 tbsp sea salt (for the potato skins) About 900 g steak (rump steak, ribeye, sirloin, or filet) 2 tsp coarse salt (kosher salt) 2 tbsp chopped garlic (about 8–10 cloves) 6 tbsp softened butter 2 tbsp Cajun seasoning (preferably low salt, adjust … Read more
Ingredients For the vegetables: 1 large head of broccoli (about 600 g) 500 g potatoes, preferably medium-sized 1 large red onion 4 white mushrooms (or other white mushrooms) 2 bay leaves 1 tsp whole black peppercorns Salt for seasoning 3 tbsp olive oil, divided For the creamy cheese sauce: 2 tbsp butter (30 g) 2 tbsp wheat flour … Read more
Ingredients (makes approx. 12 rolls): 1 sheet puff pastry (from the refrigerated section) 150 g cream cheese (plain or with herbs) 6 tbsp finely chopped green onions (scallion stems) 200 g smoked salmon slices 1 egg (for brushing) Instructions: see continuation on next page
A comfort dish everyone loves from the very first bite. This mushroom-ham puff pastry is just that: a golden, flaky crust wrapped around a creamy filling of sautéed mushrooms, smoked ham, and melted cheese. Just the thought of it makes your mouth water. It’s a simple, hearty, and crowd-pleasing dish — perfect all year round. … Read more
Traditional German Baking with a Modern Twist This delicious Cheese-Apple Crumble Cake combines the best of traditional German cuisine: creamy quark, fruity applesauce, and buttery streusel. It’s a true classic of German home baking – simple to prepare, yet full of flavor.You can also adapt it to fit healthy German recipes by using less sugar … Read more
For the Base: 250 g butter biscuits or speculoos 100 g melted butter For the Filling: 450 g low-fat quark 750 g cream cheese 250 ml cream 3 eggs 50 ml vegetable oil 80 g sugar 1 packet vanilla sugar 1 packet vanilla pudding powder 50 g cornstarch For the Cinnamon Roll Topping: 100 g … Read more
