Pecan Cream Pie – Rich, Nutty & Decadently Creamy!
Ingredients: 1 unbaked 9-inch pie crust 1 cup granulated sugar 3 tbsp all-purpose flour ¼ tsp salt 2 cups whole milk 3 large eggs, lightly beaten 1 tsp vanilla extract 1 cup chopped pecans (plus extra for topping) Whipped cream for garnish (optional) Directions: see continuation on next page