Ossobuco is an iconic dish from Lombardy, especially beloved in Milan. The name literally means “bone with a hole”, referring to the bone marrow in the veal shank, which melts during cooking and gives the sauce its rich, velvety texture. Slow-cooked in a fragrant sauce of white wine, vegetables, and herbs, the meat becomes so … Read more
A Moist, Flavourful & Nourishing Cake Perfect for a wholesome snack or a healthy breakfast. Thanks to the grated apple and carrot, it’s naturally sweet, tender, and packed with flavor. 📌 Quick Info Servings: 6 to 8 people Prep Time: 15 minutes Bake Time: 40–45 minutes Category: Desserts / Snacks 📝 Ingredients 1 cup rolled … Read more
Ingredients: 6 cups Broth 1.5 cups Pastina pasta (small pasta shapes) 6 Cherry tomatoes Salt and black pepper to taste 2 tablespoons Parmesan cheese Instructions: see continuation on next page
Ingredients: For the Beef Bites:1 lb (450g) beef steak (sirloin or ribeye), cut into bite-sized cubes2 tbsp olive oil3 tbsp unsalted butter4 cloves garlic, minced1 tsp salt1/2 tsp black pepper1/2 tsp red pepper flakes (optional)1 tsp Worcestershire sauce1 tbsp fresh parsley, choppedFor the Creamy Mashed Potatoes:4 large potatoes, peeled and cut into chunks4 tbsp unsalted … Read more
📝 Introduction As the aroma of marinated pork roast fills the kitchen, memories come flooding back. This recipe, passed down through generations in my family, is always a source of joy. Its delicious flavors and tender texture make it a perfect dish for special occasions or a cozy Sunday family dinner. Let me share with … Read more
Vol-au-vents are true classics of French cuisine. Their light, crispy puff pastry hides a generous filling that can vary according to the season or your taste. In this version, we offer a creamy chicken and mushroom filling — comforting yet elegant, perfect as a starter for a festive meal, a romantic dinner, or even a … Read more
This light and fragrant jam is a true morning treat. Made without added sugar, it relies on the natural sweetness of apples and the freshness of lemon. A healthy, comforting breakfast — perfect to start your day right! Ingredients (for 2 small jars): 4 ripe apples Juice of 1 lemon ½ tsp ground cinnamon ½ … Read more
It turns out very soft, tender, and flavorful — simply a miracle! I always make liver this way — it never tastes bitter. Save this recipe, it will definitely come in handy! Ingredients: 500–600 g beef liver 1 egg A couple of garlic cloves 1 tsp sugar 1 tsp salt 1 large onion ½ tsp … Read more
Ingredients: ✅ For the Potato Dough: 5 potatoes 3 eggs Parsley – to taste 1 onion 1 red bell pepper Salt and black pepper – to taste 2 tbsp flour ✅ For the Filling: 1 onion 1 chicken breast 1 red bell pepper and 1 yellow bell pepper 3 garlic cloves Salt and black … Read more
Ingredients: 150 g canned tuna in oil 50 g capers 2 hard-boiled eggs 2 anchovy fillets Juice of 1 lemon ½ glass of meat broth Preparation: see continuation on next page
