Ingredients For the Brownies:1½ cups granulated sugar1 cup (2 sticks) unsalted butter8 oz semisweet or German baking chocolate, chopped½ cup light brown sugar, packed4 large eggs, room temperature2 teaspoons vanilla extract1 cup all-purpose flour½ teaspoon saltFor the Coconut-Pecan Topping:1 cup evaporated milk3 large egg yolks1 cup granulated sugar½ cup unsalted butter1 teaspoon vanilla extract1½ cups … Read more
Ingredients Cake1 box orange cake mix (15.25 oz)1 cup orange soda or orange juice1/2 cup vegetable oil3 large eggsCreamsicle Frosting1 cup heavy whipping cream, cold1 (3.4 oz) box instant vanilla pudding mix1/2 cup powdered sugar1 tsp vanilla extractZest of 1 orange (optional, for extra flavor)2–3 tbsp orange juice (optional, for a stronger orange flavor) … Read more
Coconut is one of those flavors that people seem to either love or hate. I, for one, cannot get enough of it. If you feel similarly then today’s recipe is for you! These Coconut Butter Bars are an absolute dream in dessert form. With a buttery crust, a creamy filling, and plenty of coconut flakes, … Read more
They’re a little retro in the best of ways and highly versatile. This Devil Crab Cream Cheese Ball is the perfect way to mix things by throwing a little seafood in the mix. The flavor is creamy, savory, and a surefire crowd-pleaser. Whether you’re hosting a party or need a dish to bring to your … Read more
If you grew up on cinnamon and sugar toast, you’re going to love the cozy little treats we have for you today. These sugar snails are everything we love about the classic breakfast indulgence, but wrapped up in the perfect snack-able package. They’re made with pantry staples and simple enough you can get the kids … Read more
Ingredients: – 2 cups Brussels Sprouts– 4 cups Water– 1 tbsp Morton Kosher Salt– 1/3 tsp Turmeric– 1 Cup White Vinegar– 1 Cup Water (for brine)– 1 tbsp Celery Seed– 1 tbsp Mustard Seed– 2/3 Cup White Sugar Directions: see continuation on next page
There’s something undeniably magical about the holiday season– the decorations, the cozy weather, lots of time with loved ones, and the plethora of yummy treats! I wish I could bottle it up and open the magic any time someone needs a pick-me-up. So that’s what I set out to do! This Christmas & Cream Spread … Read more
Ingredients For the Brownie Base 1 box brownie mix (18 oz) or homemade brownies Ingredients listed on the box (eggs, oil, water) Optional: ½ teaspoon espresso powder (enhances chocolate flavor) For the Cheesecake Filling 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract … Read more
Ingredients For the Chocolate Cake Base 1 box chocolate cake mix (any brand, 15–16 oz) 1 large egg ½ cup unsalted butter, melted For the Peanut Butter Ooey Gooey Layer 8 oz cream cheese, softened 1 cup creamy peanut butter 3 cups powdered sugar 2 large eggs 1 teaspoon vanilla extract Equipment Needed 9×13-inch baking … Read more
Ingredients: For the Fluff:1 (8 oz) package cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract2 cups whipped topping (like Cool Whip), thawed1 (21 oz) can cherry pie fillingFor the Crumble:1 cup graham cracker crumbs1/4 cup unsalted butter, melted2 tablespoons sugar Directions: see continuation on next page
