Chicken legs are such a timeless favorite, especially when they’re grilled. These chicken legs have been butterflied to create more pockets of chicken to just tear right off the bone. The secrets in the spice rub. A pretty classic blackening spice rub that you can use for all your grilling purposes. Bonus points if you … Read more
Most people don’t realize that your fridge has a simple setting you can tweak during winter to save energy. Making this small adjustment can noticeably lower your electricity bill while keeping your food fresh and safe. A Small Button That Saves Big Refrigerators run nonstop all year, making them some of the most energy-demanding appliances … Read more
This Chicken Hashbrown Casserole is the ultimate comfort food for a busy weeknight dinner. It’s a hearty, one-pan meal that combines tender chicken, creamy soup, and crispy hashbrowns, all baked together under a layer of gooey, melted cheese. It’s easy to make, satisfying, and perfect for the whole family. Ingredients: Ingredient Quantity Cooked and shredded chicken 2 … Read more
Ingredients • Potatoes – 800 g (cut into chunks)• Tomato – 300 g (grated or crushed)• Onion – 100 g (sliced)• Olive oil – 60 ml• Garlic – 1 clove (optional)• Parsley – for garnish• Salt & pepper Instructions see continuation on next page
Ingredients: * 1 tablespoon olive oil* 1 pound ground beef* 1 small onion, finely diced* 1 green or red bell pepper, diced* 1 cup long-grain white rice* 1 (14.5 ounce) can diced tomatoes, undrained* 1 (10.75 ounce) can condensed chicken broth* 1/2 teaspoon salt* 1/4 teaspoon black pepper* 1/2 teaspoon Cajun seasoning (optional)* 1/4 … Read more
Bangor Pumpkin Chocolate Chip Cookies are a Maine must! Here, this version produced a cookie that’s far from dry and cakey. These cookies have a thick and chewy texture that has all of the warm autumn flavors of fall! Ingredients 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon … Read more
One of my favorite things to see at a party is Spinach Artichoke Dip. There is just something about the earthiness of the spinach meeting the slight tang of the artichokes… but we all know it’s mostly about the creamy-cheesiness that holds it all together. One of my other favorite things to see at a party is … Read more
Pastries are one of my greatest weaknesses. Sweet or savory, I’m more than happy to indulge in any treat with layers of buttery dough. I try to limit my trips to the local bakery as those purchases add up fast these days, and puff pastry has been my saving grace for making treats at home! … Read more
This comforting classic features tender cubes of beef and a mix of vegetables slowly cooked in a flavorful, herbed broth, all served inside a warm, crusty bread bowl. Beef Stew in a Bread Bowl Ingredients for the Beef Stew: Stewing beef, cubed – 1 ½ pounds (680g) All-purpose flour – 2 tablespoons Salt and black … Read more
Imagine the buttery richness of a bakery-style muffin combined with the fun, handheld charm of a cookie. That’s exactly what these Blueberry Muffin Cookies offer—and the crunchy, cinnamon-kissed streusel on top makes them truly unforgettable. Each bite bursts with blueberry goodness: juicy fresh berries, sweet swirls of blueberry jam blended into tender cookie dough, and … Read more
