Ingredients: 12 fresh oysters, shucked 100 g grated Parmesan cheese 1 tablespoon Dijon mustard 2 tablespoons butter 1/4 cup dry white wine 1/4 cup fresh breadcrumbs 2 tablespoons heavy cream 1 tablespoon fresh parsley, chopped 1 teaspoon lemon zest Salt and pepper to taste Instructions: see continuation on next page
Introduction Braised endives in a pan, wrapped in ham, and topped with a white wine sauce make a flavorful and elegant dish, perfect for family meals or dinners with friends. This dish highlights the sweetness of the endives, the richness of the ham, and the acidity of the white wine, creating a harmonious blend of … Read more
Ingredients: 750 g (about 1.65 lbs) ground beef 3 large onions 2 eggs 2 small bread rolls (soaked) or 100 g (about 3.5 oz) breadcrumbs 2 teaspoons mustard 1 teaspoon paprika Salt, pepper, nutmeg (to taste) 1 tablespoon butter or oil for frying Fresh parsley (optional) Preparation: see continuation on next page … Read more
Introduction Some desserts win you over from the very first bite, and coconut cake is definitely one of them. With its irresistible tropical aroma, moist texture, and that golden crust that makes it so tempting, this cake earns a special place at any table. Perfect for sharing with family, enjoying at tea time, or simply … Read more
If you’re looking for an easy, filling recipe with a homemade flavor that everyone will love, this puff pastry with ground meat and cheese is a spectacular option. Crispy on the outside, juicy on the inside, and packed with flavor, it’s perfect for a quick meal, a different dinner, or to share at a gathering. … Read more
A classic and comforting dessert, creamy baked milk wins over with its smooth texture, irresistible golden top, and how easy it is to make. The best part is you only need three basic ingredients and an oven to enjoy this homemade delight. Essential Ingredients 1 liter (4 cups) warm milk (whole or skim, as you … Read more
Ingredients: 1 kilo (2.2 lbs) potatoes A little butter 2 garlic cloves A pinch of nutmeg 300 ml (1¼ cups) milk Pepper Salt 250 ml (1 cup) cooking cream (heavy cream) How to prepare Potato Gratin Dauphinoise see continuation on next page
Looking for a simple yet irresistible dish to go with your meals or enjoy as an appetizer? These Baked Potato Rounds with Cheese are the perfect choice. Crispy on the outside, tender on the inside, and topped with melted cheese — they’re simply impossible to resist. Plus, they’re super versatile and can be customized with … Read more
Ingredients: 200 g of cornstarch (maicena) 5 tablespoons of all-purpose flour 5 tablespoons of granulated sugar 3 tablespoons of shredded coconut 1 cup (approx. 200 g) of unsalted margarine (you can use butter for more flavor) Instructions: see continuation on next page
Introduction to the World of Fried Fish Fried fish is one of the most universal and beloved dishes in global cuisine. Crispy on the outside and juicy on the inside, it wins hearts across cultures. From small coastal villages to fine dining restaurants, this preparation remains timeless thanks to its simplicity and unmistakable flavor. Plus, … Read more
