🧁 A Guilt-Free Treat, Full of Flavor Looking for a sweet treat that’s 100% natural, healthy, and still delicious? These apple and oat mini cakes are for you! Made without added sugar or refined flour and sweetened only with fruit, they’re perfect for anyone trying to cut down on processed ingredients. Made with just a … Read more
📜 History & Fun Fact Rice pudding has ancient roots. It’s believed to have arrived in Spain from Asia via the Arabs, who introduced rice and sugar to the Iberian Peninsula. Over time, each region adapted the dessert, adding cinnamon, lemon peel, or vanilla. In Latin America, it became a universal symbol of family love … Read more
🌟 Why Make Creamy Chicken? Hey friends! Is there anything better than a creamy, cozy dish that makes your taste buds dance? I don’t think so! Pollo a la Crema is one of those meals that wraps you up in comfort from the very first bite. It’s quick, flavorful, and super versatile. Serve it with … Read more
When it comes to impressing with a juicy, flavorful, and visually stunning dish, stuffed pork loin with cheese and bacon is an unbeatable choice. This recipe blends the tenderness of pork with the intense flavor of bacon and the creamy richness of melted cheese—perfect for special occasions or simply treating the family to a standout … Read more
Ingredients for 4 people: 1 tsp seasoning mix for fries (or a blend of paprika, salt, pepper, and dried herbs) 400g baby potatoes (e.g. new potatoes or fingerlings) 6 garlic cloves (more or less to taste) 1 medium onion (preferably yellow or white) 3 tbsp olive oil 400ml thick crème fraîche (15–30% fat, based on … Read more
Ingredients: 200g almond flour (ground almonds) 150g sugar 3 eggs 100g melted butter 1 tablespoon flour 2 apples, peeled and thinly sliced Powdered sugar, for dusting Instructions: see continuation on next page
This dish is also appreciated for its great versatility. It can be served with a variety of side dishes, such as steamed potatoes, homemade mashed potatoes, or fresh tagliatelle, which soak up the rich sauce. What’s more, Bœuf Bourguignon develops even more flavor when prepared in advance and reheated the next day, making it an … Read more
Ingredients: 12 fresh oysters, shucked 100 g grated Parmesan cheese 1 tablespoon Dijon mustard 2 tablespoons butter 1/4 cup dry white wine 1/4 cup fresh breadcrumbs 2 tablespoons heavy cream 1 tablespoon fresh parsley, chopped 1 teaspoon lemon zest Salt and pepper to taste Instructions: see continuation on next page
Introduction Braised endives in a pan, wrapped in ham, and topped with a white wine sauce make a flavorful and elegant dish, perfect for family meals or dinners with friends. This dish highlights the sweetness of the endives, the richness of the ham, and the acidity of the white wine, creating a harmonious blend of … Read more
Ingredients: 750 g (about 1.65 lbs) ground beef 3 large onions 2 eggs 2 small bread rolls (soaked) or 100 g (about 3.5 oz) breadcrumbs 2 teaspoons mustard 1 teaspoon paprika Salt, pepper, nutmeg (to taste) 1 tablespoon butter or oil for frying Fresh parsley (optional) Preparation: see continuation on next page … Read more
