Ingredients → Tortillas and Fillings 5 burrito-size flour tortillas 2 ½ cups shredded chicken ½ packet taco seasoning 1 cup sour cream 1 cup shredded cheddar cheese 2 tablespoons chopped green chilies → Queso Sauce 10 ounces diced tomatoes with green chilies, undrained 1 pound queso blanco Velveeta, cubed Steps see continuation … Read more
Ingredients → Brownie Base 2 cups fudgy brownies, crumbled → Cheesecake Filling 1½ cups cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream → Toppings & Garnish ½ cup chocolate ganache ¼ cup caramel sauce ½ cup extra brownie crumbs Steps see continuation … Read more
ngredients 2 cup crushed pretzels 1 cup chopped pecans 1 cup brown sugar 1 cup butter, melted 4 cups sliced strawberries 2 (8 oz) packages cream cheese, softened 3/4 cup granulated sugar 2 teaspoons vanilla extract 16 oz cool whip Preparation see continuation on next page
For the Filling: 2 tablespoons cornstarch 1/2 cup granulated sugar 1 1/2 cups blueberries 6 tablespoons water 1 tablespoon lemon juice To Make the Crust: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, melted and cooled 3/4 cup water 1 large egg, room temperature … Read more
Ingredients Cake: 1 cup (2 sticks) unsalted butter, room temperature 2 cups all-purpose flour 2 cups sugar 5 eggs 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 2 teaspoons vanilla extract 1 cup shredded coconut 1 cup pecans, roughly chopped Icing: 1 cup (2 stick) unsalted butter, room temperature 1 (8 oz.) package … Read more
Ingredients 1/3 cup milk 1 large egg 1 (15 oz) can cream-style corn 1 (8.5 oz) box cornbread/muffin mix, such as jiffy 1 (4 oz) can chopped green chiles 1 (10 oz) can red enchilada sauce 2 cups chicken breast, cooked and shredded 1 tablespoon taco seasoning 1 cup Monterey Jack or Mexican blend shredded … Read more
Ingredients 12 Ritz or saltine crackers 1/2 cup creamy peanut butter 12 normal-sized marshmallows Preparation see continuation on next page
Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 … Read more
Chicken Pot Pie Noodle Skillet – I’m so excited to share this recipe with you! It’s down-home cooking at its finest, coupled with a quick and easy prep and clean-up. You can have dinner on the table in under 30 minutes with this meal! With onions, garlic, veggies, chicken, and a creamy sauce, this is everything … Read more
These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ c isquick 4 c hash … Read more
