Garlic Mozzarella Bread – Simply Irresistible!

Ingredients: 1 baguette or ciabatta loaf 🍞 2–3 garlic cloves πŸ§„ 150 g mozzarella πŸ§€ 50 g butter 🧈 1 tbsp olive oil 🌿 Salt & pepper πŸ§‚ Fresh herbs of your choice (e.g., parsley) 🌱 Instructions:     see continuation on next page    

Oatmeal-Yogurt Flatbread – Better Than Pizza!Β Fluffy, healthy, and super quick to make β€” a treat for any time of day!

Ingredients: 500 g rolled oats 500 g low-fat quark (or Greek yogurt as a substitute) 3 eggs 1 packet baking powder 2 level teaspoons salt Optional: 1 small carrot, finely grated or 1 tbsp olive oil Optional: 5 tbsp mixed seeds (e.g., sunflower, pumpkin, flax) Instructions:     see continuation on next page    

Could Eat This Every Day – Eggs in Mustard Sauce Β A childhood classic β€” quick to make and always delicious! Perfect for a hearty lunch or dinner.

Ingredients (for 3–4 servings): 7 eggs 1 tsp sugar 4 tbsp medium-spicy mustard 1 pinch of salt 2 tbsp butter 4 tbsp flour 300 ml milk 300 ml vegetable broth 1Β½ tbsp white wine vinegar 1 pinch of pepper 120 ml cream 1 tbsp chopped parsley Instructions:       see continuation on next page … Read more

Basic Yeast Bread

Ingredients 550 g flour 1 pinch of salt 300 ml milk 50 g fat (e.g. butter or margarine) Β½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast 1 tbsp sugar Instructions       see continuation on next page    

Pan-Seared Steak with Pepper Sauce and Potato Wedges

A true classic that never disappoints! Juicy pan-seared steak with creamy pepper sauce and golden-brown potato wedges. The perfect weekend dinner the whole family will love. Ingredients For the steak: 600 g steak (e.g. ribeye, sirloin, or beef tenderloin β€” about 4 slices) 2 tbsp olive oil 2 tbsp butter Salt and freshly ground black … Read more