Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers take the savory flavor profile of the classic sandwich—beef, mushrooms, and onion—and serve it inside tender baked bell peppers topped with gooey melted mozzarella cheese. Ingredients: Ingredient Quantity Bell Peppers 3 Beef (Ground) 1 lb. Mushrooms (Chopped) 8 oz. Onion (Chopped) 1 Ketchup 2 tbsp. Worcestershire Sauce 1 tbsp. Beef Broth 1 … Read more

Amish Snow Day Soup

This comforting Amish Snow Day Soup is a hearty corn chowder, featuring tender slow-cooked vegetables and corn, finished with a blend of rich cream and milk for a satisfyingly thick, creamy texture. Ingredients: Ingredient Quantity Fresh or frozen corn kernels 4 cups Onion, diced 1 Potatoes, peeled and diced 3 Carrots, diced 2 Celery stalks, diced 3 … Read more

Vintage Oven-Baked Peach Cobbler

Enjoy the comforting aroma of buttery biscuits and luscious peaches in a classic oven-baked peach cobbler. This sweet treat is perfect for any celebration, bringing back fond memories of lazy summer days spent at home and gatherings with loved ones around the dinner table. This flaky peach cobbler, with its enticing aroma, will quickly become a treasured addition to … Read more

Chicken fried steak with gravy

Chicken fried steak with gravy is more than just a dish—it’s a cherished tradition in Southern cooking. This meal, often enjoyed at family gatherings, combines tender, breaded steak with a rich, creamy gravy that perfectly complements the crispy coating. Its roots can be traced back to German and Austrian immigrants who brought their recipes for … Read more

As my mom hailed from Italy, I grew up eating this dish at least once a week

Fettucine Aglio e Olio is a classic Italian dish known for its simplicity and robust flavor. This dish is a testament to the idea that with high-quality ingredients and proper technique, simple dishes can deliver exceptional culinary experiences. The combination of garlic, olive oil, and a hint of red pepper flakes creates a harmonious blend of … Read more

Philly Cheesesteak Pasta

The Philly Cheesesteak Pasta Bake puts a mouthwatering twist on the classic sandwich. Inspired by nostalgic family trips to Philadelphia and their iconic cheesesteak stops, this hearty dish brings those cherished flavors to your kitchen with a Midwestern comfort-food spin. Perfect for busy weeknights, it blends tender beef, gooey cheese, and hearty pasta shells into … Read more

Easy Broccoli Salad

This Easy Broccoli Salad is a quick and delicious side dish, perfect for potlucks, picnics, or a simple weeknight meal. It combines fresh, crunchy broccoli with savory bacon, sharp cheddar cheese, and a hint of red onion, all coated in a tangy and creamy dressing. It’s a simple recipe that’s as easy to make as it is to enjoy. … Read more

World’s Best Ever Steak Marinade

This World’s Best Ever Steak Marinade is a simple and effective recipe for creating juicy, flavorful, and incredibly tender steaks. The marinade combines a perfect blend of savory, tangy, and spicy notes to elevate your steak, and the instructions provide a foolproof guide to cooking it to your preferred level of doneness. Ingredients: For the Steaks: For … Read more

Fluffy and delicious baked apple fritters

These fluffy and delicious baked apple fritters are a perfect breakfast or dessert treat. The sweet apples and warm cinnamon combine to create a delightful flavor that is sure to satisfy your cravings.   Ingredients: Ingredient Quantity All-purpose flour 2 cups Granulated sugar 1/4 cup Baking powder 1 tablespoon Salt 1/2 teaspoon Ground cinnamon 2 … Read more

Pretzels with Butter Toffee

Salty mini pretzels are smothered in a rich homemade butter toffee sauce, baked to perfection, and tossed with crunchy Heath toffee bits for the ultimate sweet-and-salty snack. Ingredients Ingredient Amount Mini pretzel twists 10 cups (1 bag, 16 oz) Light brown sugar, packed 1 cup Unsalted butter, cubed 1/2 cup (1 stick) Light corn syrup … Read more