Classic Southern Pea Salad
Ingredients 2 (15-oz) cans sweet peas, drained well(or 3 cups frozen peas, thawed) ½ cup mayonnaise (Duke’s preferred in the South) 1 teaspoon apple cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper ½ cup sharp cheddar cheese, cubed or shredded ⅓ cup red onion, finely diced 4–6 slices bacon, cooked crisp and crumbled Optional Add-Ins (traditional variations): 2 hard-boiled eggs, chopped … Read more