Pecan Pie Dump Cake

Ingredients: 1 (15.25 ounce) package yellow cake mix (do not prepare according to box directions) * 1 (21 ounce) can pecan pie filling (or make your own with 1 ½ cups chopped pecans, 1 cup corn syrup, ½ cup packed brown sugar, ⅓ cup melted butter, 2 large eggs, 1 teaspoon vanilla extract) * 1 … Read more

Spinach and Cheese Stuffed Chicken Breast A delicious, elegant dish that’s surprisingly easy to make — perfect for a special dinner or even a flavorful weekday meal.

Ingredients: 4 boneless, skinless chicken breasts 200 g fresh spinach (or frozen) 2 garlic cloves, finely chopped 1 tbsp olive oil 150 g cream cheese (or ricotta, mozzarella, or any soft cheese) 1/2 cup grated cheese (Parmesan, mozzarella, or your favorite) 1/4 tsp ground nutmeg (optional) Salt and pepper to taste 1 egg (optional, for … Read more

Pumpkin Butter Cake A rich and buttery pumpkin treat!

If there’s one dessert that perfectly captures the flavor of fall, it’s these Pumpkin Butter Bars. Rich, creamy, and full of that warm pumpkin spice, this recipe is the kind of dessert that will have everyone coming back for seconds. It’s got all the comfort of a pumpkin pie but with an irresistible buttery cake … Read more

Idaho Janes A sweet and salty treat from the potato state!

If you’re a fan of sweet and salty combos, let me introduce you to Idaho Janes. This crowd-pleasing candy is proof that sometimes the most unexpected ingredients make for the tastiest treats. Made with just three simple ingredients— white chocolate, walnuts, and crushed potato chips— these little candy mounds strike the perfect balance and leave … Read more

Pineapple Juice Cake Sweet and tangy!

Cake 1 (15.25 oz) yellow cake mix 3/4 cup vegetable oil 3/4 cup pineapple juice 4 eggs, room temperature Pineapple Syrup 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons butter, melted, still hot Preparation     see continuation on next page