Tuscan Salmon in Cream Sauce with Sun-Dried Tomatoes

Ingredients Salmon fillets: ~600–800 g (cut into 4–6 pieces) Baby spinach: 70 g Sun-dried tomatoes in oil: ½ cup (finely chopped) Light cream: 250 ml Finely grated Parmesan cheese: ½ cup (or another hard cheese) Garlic: 3 cloves (minced) Fresh dill: 2 tbsp (or 1 tsp dried dill) Paprika powder: ⅓ tsp Lemon juice: to … Read more

Napoleon Cake with Cream

Ingredients For the dough: Butter – 250 g Sour cream – 200 g Salt – a pinch Eggs – 1 All-purpose flour – ~400–500 g (amount may vary depending on flour moisture and egg size) For the cream: Milk – 500 ml Sugar – 250 g Vanilla sugar – 1 packet (~2 tsp) Flour – … Read more

Russian Syrniki (Cottage Cheese Pancakes)

Ingredients Cottage cheese (farmers’ cheese or curd) – 600 grams Eggs – 2 Sugar – 3 level tablespoons Flour – 3 heaping tablespoons Salt – a pinch Flour (for coating) Oil (for frying) Instructions     see continuation on next page    

French Onion Ground Beef and Rice Casserole

Ingredients 1 pound ground beef 1 large onion, chopped 1 cup rice, cooked 1 1/2 cups beef broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons olive oil Directions       see continuation on next page    

cheesy-garlic -chicken-breast

Ingredients 4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 1/2 teaspoon paprika Salt and pepper to taste Directions       see continuation on next page    

chocolate pecan caramel layer cake

Ingredients 2 cups all-purpose flour 3/4 cup cocoa powder 2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter 2 cups granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup buttermilk 1 cup hot water 2 cups pecans 1 cup brown sugar 1 cup heavy cream 1/2 cup butter 1/2 tsp salt … Read more

Butterfinger Balls

Ingredients 2 cups creamy peanut butter 1 cup powdered sugar 2 cups crushed Butterfinger candy bars 1/2 cup unsalted butter, melted 2 cups chocolate chips (dark, milk, or white chocolate) Directions     see continuation on next page