Tuscan Salmon in Cream Sauce with Sun-Dried Tomatoes
Ingredients Salmon fillets: ~600–800 g (cut into 4–6 pieces) Baby spinach: 70 g Sun-dried tomatoes in oil: ½ cup (finely chopped) Light cream: 250 ml Finely grated Parmesan cheese: ½ cup (or another hard cheese) Garlic: 3 cloves (minced) Fresh dill: 2 tbsp (or 1 tsp dried dill) Paprika powder: ⅓ tsp Lemon juice: to … Read more