Baked Garlic Parmesan Potato Wedges
Ingredients Quantity 3–4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 1 teaspoon garlic powder or minced fresh garlic 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese Optional: 2 tablespoons fresh chopped parsley, for garnish Optional Additions Paprika or smoked paprika for a smoky kick A sprinkle of red pepper flakes for spice Swap Parmesan for pecorino romano for a sharper edge … Read more