Butterfinger Caramel Crunch Bars
Ingredients For the Crust: 2 cups crushed graham crackers 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Filling & Topping: 1 (14 oz) can sweetened condensed milk 1 jar (12 oz) caramel sauce 2 cups chopped Butterfinger candy bars 1 cup chocolate chips or chocolate syrup Instructions see … Read more