Ingredients: 2 apples 125 ml milk 65 g flour 1 pinch of salt 1 egg 2 tbsp sugar 1 pinch of cinnamon 1 pinch of baking powder 2 scoops of ice cream Preparation: see continuation on next page
Ingredients Dough (for a springform pan): 380 g flour 120 g fat (e.g. butter or margarine) 3 eggs 1 cup sugar 1 packet vanilla sugar ½ packet baking powder Filling: 1 to 1½ jars of applesauce A pinch of cinnamon, to taste Optional: a few raisins Icing: Powdered sugar glaze (made from powdered sugar + … Read more
This chocolate mascarpone cake is a dream come true for all chocolate lovers! A moist chocolate sponge filled with airy mascarpone-whipped cream makes it the highlight of any coffee table. Whether for a birthday, guests, or just to enjoy – this recipe always turns out great and is guaranteed to impress! Ingredients: For the chocolate … Read more
Ingredients 1 cup pecan halves 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup heavy cream 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk Vanilla ice cream or whipped cream … Read more
Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli meats, cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best … Read more
Ingredients All-purpose flour Cocoa powder Baking powder Salt Granulated sugar Vegetable oil Almond milk Vanilla extract Almond flour Coconut flakes Fresh berries Confectioners’ sugar Directions see continuation on next page
Don’t have time for complicated recipes but want to surprise your guests or yourself with a delicious and refreshing dessert? We have the perfect solution for you – a “sweet pirim” that you can prepare in no time! All you need are a few ingredients, a blender, and a little patience, and soon you’ll enjoy … Read more
Ingredients Salmon fillets: ~600–800 g (cut into 4–6 pieces) Baby spinach: 70 g Sun-dried tomatoes in oil: ½ cup (finely chopped) Light cream: 250 ml Finely grated Parmesan cheese: ½ cup (or another hard cheese) Garlic: 3 cloves (minced) Fresh dill: 2 tbsp (or 1 tsp dried dill) Paprika powder: ⅓ tsp Lemon juice: to … Read more
Ingredients For the schnitzels: Ground pork – 500 g Egg – 1 Sour cream – 2–3 tablespoons Onion – ½ (finely chopped) Favorite seasonings – to taste Black pepper – a pinch Salt – to taste For coating: Flour – about 100 g Eggs – 2 (beaten) Breadcrumbs – about 150 g Parsley – a … Read more
Ingredients For the cutlets: Ground pork – 500 g Eggs – 2 Cabbage – ½ of a small head Onion – 1 Semolina – 2 tbsp Seasonings (salt, black pepper, parsley) – to taste Oil for frying – ~3 tbsp For the sauce: Carrot – 1 large Garlic – 2 cloves All-purpose flour – 1 … Read more
