Ingredients (Cake): 3 large eggs 1/2 cup milk 1 tsp vanilla extract 1/2 cup butter, softened 1 cup sugar 1 ½ cups flour 1 tsp baking powder 1/2 tsp salt 1 cup finely ground pistachios Ingredients (Cream Filling & Topping): 1 cup heavy cream 1 cup cream cheese or mascarpone 1/3 cup powdered sugar 1/2 … Read more
Ingredients 1 sheet puff pastry (thawed) 1/2 cup unsalted butter, softened 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 tsp vanilla extract 1 cup mini chocolate chips Pinch of salt Instructions see continuation on next page
Juicy pork chops seared to perfection and coated in a buttery brown sugar glaze — sweet, savory, and irresistibly tender. Ingredients: 4 boneless pork chops 2 tbsp olive oil or butter ¼ cup brown sugar 1 tsp garlic powder 1 tsp paprika ½ tsp salt ½ tsp black pepper Optional: pinch of cayenne for heat … Read more
Ingredients 1 lb ground beef 2 bell peppers, chopped 1 cup uncooked white rice 1 small onion, diced (optional) 1 can (14 oz) diced tomatoes (optional but tasty) 1½ cups beef broth 1–2 cups shredded cheese Salt, pepper, garlic powder to taste Instructions see continuation on next page
Ingredients ½ cup all-purpose flour 2 large eggs, beaten 1 cup Italian-seasoned breadcrumbs 2–4 thin chicken cutlets 1 cup cherry tomatoes, halved Fresh basil, chopped 1 ball burrata (or fresh mozzarella) Olive oil, salt, pepper Optional: chili flakes, balsamic glaze Instructions see continuation on next page
Ingredients 6 large eggs 2 tbsp mayonnaise 2 tbsp softened cream cheese 1–2 tbsp finely chopped jalapeños (fresh or pickled) 2 tbsp cooked bacon bits (optional but amazing) Salt & pepper Sliced jalapeños for topping Instructions see continuation on next page
Ingredients 2 cups elbow macaroni 2 cups milk 1 cup heavy cream 3 cups shredded cheese (cheddar + mozzarella or your mix) 3 tbsp butter 3 tbsp flour Salt, pepper, paprika Instructions see continuation on next page
Ingredients Makes ~8 cups 1 (16 oz) box party mix crackers (Chex Mix Original or similar—avoid overly oily varieties) 1 stick (½ cup / 113 g) unsalted butter, melted and slightly cooled 1 (1 oz) envelope ranch dressing mix (Hidden Valley—the gold standard for herb balance) ¼ cup (25 g) finely grated Parmesan (freshly grated, … Read more
Ingredients (Serves 6–8): For the Slaw: 4 cups (about 1 large head) broccoli florets, chopped into small bite-sized pieces 1 cup (120g) shredded carrots 1 large crisp apple (like Fuji, Gala, or Honeycrisp ), cored and diced ½ cup (80g) red onion , finely chopped ½ cup (60g) dried cranberries ½ cup (70g) sunflower seeds or chopped pecans/walnuts For … Read more
Ingredients 1 can chickpeas, rinsed ½ cup green olives, sliced ½ cup black olives, sliced ½ cup red bell pepper, diced ¼ cup green onions, chopped 2 tbsp fresh parsley, chopped Dressing 2 tbsp olive oil 1 tbsp lemon juice ½ tsp oregano Salt & pepper to taste Instructions see continuation on next page
