Ingredients: For the dough: 150 g Manitoba flour (strong bread flour – about 1 ¼ cups) 100 g all-purpose flour (about ¾ cup + 1 tbsp) 80 ml milk, room temperature (about ⅓ cup) 30 g granulated sugar (about 2 ½ tbsp) 20 g soft butter (about 1 ½ tbsp) 10 g fresh brewer’s yeast … Read more
Ingredients: For the caramel: 70 g sugar (about ⅓ cup) 20 ml water (about 1 ½ tablespoons) 15 ml hot water (about 1 tablespoon), to thin the caramel For the custard mixture: 4 whole eggs 2 egg yolks 70 g sugar (about ⅓ cup) 430 ml milk (about 1 ¾ cups) 1 teaspoon vanilla extract … Read more
Ingredients: For the shortcrust pastry : 430 g all-purpose flour (about 3 ½ cups) 1 whole egg 2 egg yolks 150 g granulated sugar (about ¾ cup) 150 g cold butter, cut into pieces (about ⅔ cup) A pinch of salt Zest of 1 lemon A pinch of ground cinnamon Seeds from ½ vanilla pod … Read more
Ingredients: 2–3 zucchinis 60 g breadcrumbs (about ½ cup) 30 g grated Parmesan (about ¼ cup) 20 g grated Pecorino (about 2 tablespoons) Salt to taste Extra virgin olive oil (as needed) Instructions: see continuation on next page
Ingredients: Sandwich bread (white bread or “pan bauletto”), crusts removed 2 tablespoons tomato sauce 3 black olives, chopped Fresh basil leaves Pasta filata cheese (like mozzarella or provolone), shredded or sliced Dried oregano Grated Parmesan cheese Olive oil 1 egg, beaten Breadcrumbs Salt and pepper Instructions: see continuation on next page
Ingredients: 400 g heavy whipping cream (about 1 ¾ cups) 200 g sweetened condensed milk (about ⅔ cup) Plain cookies (as needed — like tea biscuits or graham crackers) Instructions: see continuation on next page
Enjoy cheesy, golden tortillas bursting with garlic and Italian seasoning, made simple in the air fryer. Spread butter on flour tortillas, layer with mozzarella, then add a sprinkle of flavorful seasonings. After five minutes in the air fryer, the cheese bubbles into a deep golden topping with perfectly crispy edges. Slice for a family-friendly snack … Read more
Soft batch pumpkin sugar cookies combine cozy autumn spices, rich pumpkin puree, and just the right amount of sweetness for an irresistibly tender treat. The dough bakes up pillowy and soft, with a delightful sugar coating that adds sparkle and subtle crunch. These cookies stay moist and flavorful thanks to the blend of cinnamon, nutmeg, … Read more
Ingredients: 150 ml water (about ⅔ cup) 35 g butter (about 2 ½ tablespoons) 10 g sugar (about 2 teaspoons) A pinch of salt 80 g all-purpose flour (about ⅔ cup) 10 g cornstarch (about 1 tablespoon) 1 egg 100 g sugar (about ½ cup) 5 g ground cinnamon (about 1 teaspoon) Instructions: … Read more
Ingredients: 280 g grated Parmesan cheese (about 2 ¾ cups) 140 g egg whites (about 4 large egg whites) Sweet paprika to taste Freshly ground black pepper to taste Peanut oil (or other neutral oil) for frying Instructions: see continuation on next page
