Introduction This Peach Cobbler Pound Cake brings the rich texture of a traditional pound cake together with the bright, sweet flavor of juicy peaches. It’s perfect for summer parties, holidays, or simply enjoying with family and friends. Ingredients Ingredient Quantity All-purpose flour 3 cups Baking powder 1 teaspoon Salt ½ teaspoon Granulated sugar 2 cups … Read more
Honey Butter Skillet Corn is a quick and delicious side dish that’s perfect for any occasion. With just a handful of ingredients—like butter, honey, frozen corn, and cream cheese—you can create a rich, sweet, and savory treat in just 15 minutes. Melt butter and honey in a skillet, add corn, and cook until tender. Stir … Read more
Italian stromboli delights with flaky homemade dough wrapped around layers of pepperoni, salami, ham, and melted cheese. Diced garlic and Italian herbs lift the flavor alongside a medley of peppers and onions, if desired. The dough is kneaded until pillowy, rolled out, loaded generously, then shaped into a tight log. After a glossy egg wash … Read more
Chicken with black pepper and mushrooms is a classic recipe that combines comforting home-cooked flavor with a touch of gourmet. The black pepper enhances the taste of the chicken, while the mushrooms add a tender texture and earthy flavor that balances the dish perfectly. Perfect for a quick dinner, a special meal, or just breaking … Read more
A rich, soft-centered chocolate cake from Ferrara, known for its delicate, melt-in-your-mouth texture. ⚠️ 5 Mistakes to Avoid: Overbaking:Torta Tenerina should stay moist and slightly gooey inside. Overbaking makes it dry and takes away its signature soft texture. Underbaking:On the other hand, undercooking can leave it too soft and difficult to slice. Stick closely to … Read more
Discover the delicate flavor of zucchini stuffed with a creamy heart of mozzarella and cooked ham. An appetizer that everyone will love! Ingredients: 4 zucchini 3–4 slices of cooked ham 100 g pizza mozzarella 1 egg 30 g grated Grana cheese 2 tablespoons breadcrumbs Salt, to taste Pepper, to taste Extra virgin olive oil, to … Read more
Ingredients (makes about 6 pancakes): 1 grated apple 1 egg 50 g oat flour (or whole wheat flour) 1 teaspoon baking powder 1 pinch of cinnamon 1 tablespoon Greek yogurt (optional) A splash of milk (only if needed to loosen the batter) Preparation: see continuation on next page
Ingredients: 300 g all-purpose flour 2 medium eggs 30 g butter (softened) 1 lemon (juice and zest) 100 g granulated sugar A pinch of salt Peanut oil (or another neutral oil) for frying Powdered sugar, for dusting Instructions: see continuation on next page
Ingredients: For the shortcrust pastry (for a 25 cm tart pan): 175 g cold butter (cut into pieces) 300 g all-purpose flour 150 g powdered sugar 3 egg yolks (from medium eggs) Zest of 1 untreated orange A pinch of fine salt For the filling: 400 g cow’s milk ricotta 250 g mascarpone 2 egg … Read more
Ingredients: 550 g type 0 flour (or all-purpose flour – about 4 ⅓ cups) 1 teaspoon sugar 5 g fresh brewer’s yeast (about 1 ½ tsp) About 300 ml warm water (about 1 ¼ cups) 2 teaspoons salt 25 g extra virgin olive oil (about 2 tbsp) Tomato sauce (as needed) Mozzarella cheese (as needed) … Read more
