Hibachi Noodles
Ingredients: 1 lb. linguine or noodles/pasta of choice, cooked al dente 3 tablespoons butter 1 tablespoon garlic, minced 3 tablespoons sugar 4 tablespoons soy sauce 1 tablespoon teriyaki sauce Salt and pepper, to taste 1 tablespoon sesame oil 1 tablespoon sesame seeds (optional, for garnish) Directions: see continuation on next page