Most Tender Oxtail Ever

Ingredients 1 kg oxtail, cut and trimmed 1 cup red onion, diced 1 1/2 Tbsp garlic, minced 2 Tbsp tomato paste 2 cups beef broth (or water + bouillon) 2 Tbsp Worcestershire sauce 1 tsp smoked paprika 1 tsp dried thyme 2 bay leaves Kosher salt & black pepper, to taste 2 Tbsp olive oil … Read more

Million Dollar Pound Cake

Here’s a rich, buttery, and decadent recipe for Million Dollar Pound Cake — a classic Southern dessert known for its dense texture, fine crumb, and melt-in-your-mouth flavor. Made with simple pantry staples and lots of butter, this cake tastes luxurious and lives up to its name! 🕒 Time Prep: 15 minutes Bake: 1 hour 25 minutes – 1 hour 40 minutes … Read more

Banana Pudding Cookies

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened (2 sticks) 3/4 cup brown sugar 1/4 cup white sugar 1 ripe banana, mashed 1 (3.4 oz) box banana cream instant pudding mix 1 large egg 1 teaspoon vanilla extract 1/2 cup vanilla wafer cookies, crushed 1 … Read more

Marble Banana Bread with Caramel Glaze

Ingredients Banana Bread 2–3 ripe bananas, mashed 1/2 cup unsalted butter, melted 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup cocoa powder 2 tablespoons milk Caramel Glaze 1/2 cup brown sugar 1/4 cup heavy cream 1/4 cup unsalted butter … Read more

Spinach and Cheese Muffins

These savory spinach and cheese muffins are a delicious bite-size treat, perfect for breakfast, a snack, or even as a side dish. Packed with nutritious spinach and flavorful cheeses, they’re easy to make and sure to be a hit with everyone. ⏱ Prep Time Preparation: 15 minutes Cooking: 25 minutes Total Time: 40 minutes 📝 … Read more

Amish Snow Day Soup

This comforting Amish Snow Day Soup is a hearty corn chowder, featuring tender slow-cooked vegetables and corn, finished with a blend of rich cream and milk for a satisfyingly thick, creamy texture. Ingredients: Ingredient Quantity Fresh or frozen corn kernels 4 cups Onion, diced 1 Potatoes, peeled and diced 3 Carrots, diced 2 Celery stalks, diced 3 … Read more

When I was a kid, I always asked my mom to make this recipe

These Italian Sub Squares take the bold, savory flavors of a classic Italian sub—salty cured meats, sharp cheese, and tangy peppers—and bake them between two flaky layers of crescent roll dough for an easy, crowd-pleasing appetizer or meal. Ingredients: Ingredient Quantity Refrigerated crescent rolls 2 cans Sliced ham 1/2 pound Sliced salami 1/2 pound Sliced provolone cheese … Read more

Baked Barbecue Chicken Thighs with Onions

Are you ready to elevate your dinner game? Baked Barbecue Chicken Thighs with Onions is a delectable dish that promises to tantalize your taste buds. In this comprehensive guide, we’ll walk you through the entire process, from selecting the finest ingredients to mastering the art of achieving a perfect caramelization. Ingredients: Ingredients Quantity Chicken thighs … Read more

Philly Cheesesteak Casserole

There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma. Perfect for busy weeknights or casual gatherings, it’s easy … Read more