Old Time Oven Peach Cobbler is a beloved Southern dessert that evokes nostalgia with every sweet, juicy bite. This classic dessert combines fresh or canned peaches with a tender, buttery crust that bakes to golden perfection. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the epitome of comfort … Read more
These stuffed sweet potatoes combine creamy roasted sweet potatoes, savory sautéed mushrooms and spinach, tangy feta, and fragrant rosemary, finished with vibrant basil pesto. Perfect as a vegetarian main or impressive side dish. Key Techniques Roasting Sweet Potatoes: Caramelizes natural sugars for depth of flavor. Sautéing Mushrooms: Medium-high heat concentrates umami and reduces moisture. Emulsifying Pesto: Blends basil, … Read more
Make rich, creamy condensed milk at home with just two main ingredients—simple, affordable, and just like the store-bought version. Ingredients 1 ½ cups water (360 ml) 2 cups sugar (380 g) 2 cups powdered milk (200 g) Note: Standard measuring cup = 240 ml. This recipe yields about 800 g of condensed milk. Halve the ingredients for a smaller … Read more
Easy Sausage Muffins are a delicious, savory breakfast option that combines flavorful sausage, cheese, and fluffy muffin batter in a convenient handheld form. These muffins are great for busy mornings, brunch gatherings, or a grab-and-go snack. With just a few ingredients, they are easy to whip up and loved by both kids and adults alike. Ingredients … Read more
Bright, zesty, and infused with warm spices, this marinated feta makes a perfect appetizer, salad topping, or sandwich addition. The blend of orange, mint, olives, and paprika gives this dish a bold Mediterranean flair you’ll love. Ingredients 2 blocks (7 oz / 200 g each) feta cheese 1/2 cup (120 ml) avocado oil 3 tbsp … Read more
Ingredients 4-5 pork chops 1 onion, sliced 1 tomato, sliced 1/3 cup tomato sauce 1/4 cup brown vinegar 1/3 cup Worcestershire sauce 1 cup beef stock 1 tablespoon brown sugar Optional: crushed garlic, chili flakes Instructions: see continuation on next page
Ingredients: 1 tablespoon extra virgin olive oil 1 large yellow onion, chopped 1 medium garlic clove, minced 1 teaspoon ground cumin 1½ teaspoons chili powder 1 (14-ounce) can fire roasted diced tomatoes (with 1/4 cup juice reserved) ¼ cup tomato paste 2 (15 ounce) cans black or pinto beans, drained 1½ cups frozen corn 3 … Read more
Vegetable Omelet Muffins for Kids A nutritious, fun, and easy-to-make recipe packed with veggies, protein, and cheesy goodness—perfect for breakfast or snacks! Ingredients (Makes 12 muffins) 6 large eggs 1 small onion, finely chopped 1 small carrot, finely chopped ½ cup sweetcorn Optional: chopped bell peppers, broccoli florets, cherry tomatoes 2 tbsp coriander leaves (or parsley/chives) ½ cup mozzarella cheese, shredded … Read more
Simple and tasty homemade dessert that is easy to make. Made with sweet caramel and roasted peanuts, you will likely surpass the original with this version. Almost everyone enjoys a delicious Payday candy bar with nuts and toffee. The flavor of the salty roasted peanuts and sweet toffee can be very addictive. At times, you … Read more
Ingredients 6 leaves of kale 3 zanahorias. 2 apples that are red, chopped into small pieces. 1 remolacha A lemon with the peel removed. A 2.5 cm slice of ginger. Remember to remove the skin and clean the carrots, beet, and lemon. Ensure that your fruits and vegetables are grown organically. Instructions: see continuation on next … Read more
