Ingredients For the Marinade: . 1/4 cup soy sauce . 1 cup Coca-Cola . 1/2 cup dark brown sugar . 2 tablespoons Dijon mustard . 3 tablespoons oil . 2 tablespoons Worcestershire sauce . 1/3 cup ketchup . 2 cloves garlic, minced . 1 tablespoon dry mustard . 2 tablespoons balsamic vinegar . 1 teaspoon … Read more
Ingredients: 2 large, evenly sized eggplants 1 medium spring onion 4 garlic cloves 3 pieces of fresh cod 200 g (7 oz) shrimp 1 heaping tablespoon of tomato sauce (homemade if possible — I’ll show you my recipe!) 3 tablespoons extra virgin olive oil A pinch of salt Mixed grated cheese (for topping) Preparation … Read more
Ingredients 2 tablespoons butter 1 (12 oz) bag white chocolate chips 1 (10 oz) bag mini marshmallows 1 cup red and green gumdrops or chewy candy, chopped Preparation see continuation on next page
Ingredients 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk 3 tablespoons unsweetened cocoa 1 cup chocolate sprinkles Preparation see continuation on next page
Ingredients 2 cups brown sugar 1 cup (2 sticks) unsalted butter 3 cups powdered sugar, sifted 1 (5 oz.) can evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecans or walnuts, roughly chopped non-stick spray, as needed Preparation see continuation on next page
Ingredients 1 1/2 cup all-purpose flour 3/4 cup unsweetened cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 3/4 teaspoon ground black pepper ¼ teaspoon cayenne pepper ¾ cup unsalted butter 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract Preparation see continuation on next page … Read more
Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1/4 cup sun dried tomatoes, drained of oil and roughly chopped 1 tablespoon Italian seasoning 1 cup heavy cream 2 cups whole milk 8 ounces linguine, fettuccine, or spaghetti 2 cups spinach, roughly chopped 1 cup Parmesan cheese Kosher salt and freshly … Read more
Ossobuco is an iconic dish from Lombard cuisine, especially beloved in Milan. The name literally means “bone with a hole,” referring to the marrow inside the veal shank bone — which gives the sauce its incomparable richness and silky texture.Slow-cooked in a fragrant sauce of white wine, vegetables, and herbs, the veal becomes so tender … Read more
Ingredients 1 container plain yogurt (125 g / about ½ cup) 3 eggs 2 containers sugar (use the yogurt cup as your measure) 3 containers flour ½ container vegetable oil 1 packet baking powder (about 11 g / 2½ tsp) Grated zest of 1 lemon Juice of ½ lemon A pinch of salt A little … Read more
French onion soup is more than just a dish — it’s a true symbol of French cuisine. With its deep, comforting flavors, it instantly evokes cozy family meals and friendly gatherings. This humble, rustic recipe has stood the test of time to become a beloved staple of winter tables. Whether you’re a gourmet cook or … Read more
