A soft, fluffy, chocolatey sponge cake served with classic custard cream. This large cake is perfect for a festive table or a family celebration.
Ingredients: For the sponge cake: 5 eggs A pinch of salt Vanilla to taste 150 g sugar 50 ml water 40 g cocoa powder 1 tsp baking powder 110 g flour For the custard cream: 2 eggs 120 g sugar Vanilla 40 g cornstarch 500 ml milk 150 g butter For soaking the layers: 100 … Read more