Soft and fluffy pastries with a cottage cheese filling always turn out great. The dough is made with milk and sour cream, which makes it airy and helps it stay fresh for a long time. Ingredients for the Dough: 250 ml milk 1 tbsp sour cream 30 g sugar 10 g yeast A pinch of … Read more
I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect! Here’s how I make it: Sauce: Take a bowl and mix: 100 grams … Read more
This airy, soft cake got its name thanks to its incredibly tender texture, reminiscent of cotton. It contains no flour—the base is made from corn starch and sweetened condensed milk, making it especially light and delicate. 🍰 The perfect dessert to enjoy with tea or coffee that will win everyone over with its taste! 🛒 … Read more
This pie turns out very soft and tender, with lots of filling and just a little batter. The recipe is simple — quick and easy to make. Ingredients: Apples – 3 pcs Eggs – 2 pcs Sugar – ½ cup Milk – ½ cup Juice of half a lemon Baking powder – 1 tsp Flour … Read more
Original cutlets with a cheesy, aromatic, and tangy filling. Ingredients: Meat – 3 pieces Onion – 1 Boiled potatoes – 2 Tomato – 1 Sour cream or mayonnaise – 4 tbsp Cheese – 100 g Salt, pepper, herbs, spices – to taste Mustard – 2 tsp Garlic – 2 cloves Preparation: see continuation on … Read more
Dough Ingredients: 350 ml kefir 130 ml milk 10 g dry yeast 2 eggs (1 yolk for brushing, the white goes into the dough) 130 ml vegetable oil 2 tbsp sugar 1 and 1/3 tsp salt 900 g to 1 kg flour Preparation: see continuation on next page
At first glance, it may seem easy to come up with a recipe for a pastry with a hidden filling. However, as history has shown, pies are a complex and multifaceted dish. In ancient times, making baked goods took a lot of time and effort. That’s why pies are considered a symbol of hospitality, warmth, … Read more
This delightful pastry takes just a few minutes to prepare, but the result is amazing! Light, airy, and tender, it literally melts on your tongue. With simple ingredients and minimal effort, you’ll have a ready-to-serve dessert your whole family will love. Ingredients: Eggs – 4 Sugar – 100 g Pinch of salt Vegetable oil – … Read more
The best cherry pie that drives the whole family crazy! It’s super easy to make! This delicious pie combines the freshness of cherries with the airy lightness of a delicate soufflé cream. Ingredients Dough: 2 egg yolks A pinch of salt 30 g sugar 250 g flour 1 tsp baking powder 90 g butter Cherry … Read more
A very juicy and tender cake that simply melts in your mouth! It’s easy to make and tastes like vanilla ice cream! Ingredients: For the Cake Layers: 300 g cold water 2 eggs 1 tsp salt 2 tbsp 9% vinegar 900 g flour 400 g cold butter or margarine For the Cream: 200 g sugar … Read more
