Salmon Soup with Potatoes, Tomatoes, Carrots, and Cream
Ingredients: Salmon (you can use another fish you prefer; I use a salmon soup mix) Potatoes: 3 Tomatoes: 4 Onions: 2 (or half of the white part of a leek) Carrots: 2 Light cream: 200 grams Salt Pepper Preparation: see continuation on next page