When people think of potato salad, many immediately imagine the version with mayonnaise. But the real Berlin potato salad, just like Grandma used to make, contains no mayonnaise at all – it’s light, savory, and full of flavor. This recipe stands out thanks to a delicate vinaigrette that thoroughly infuses the potatoes and makes the … Read more
Ingredients: 300 g chicken liver 4 onions 10 sage leaves 4 tbsp oil 2 tbsp balsamic vinegar 4 tbsp white wine Flour Salt & pepper Preparation: see continuation on next page
Ingredients: 350 g flour 50 g brown sugar 250 g butter 250 g double cream cheese (full fat) 50 g sugar 50 g ground hazelnuts Optional: dark and white chocolate coating (couverture) Instructions: see continuation on next page
Ingredients: 5 eggs 850 g quark (low-fat quark is fine) 200 g sugar 2 cups sweet cream (200 g each) 2 cups sour cream (200 g each) 3 tablespoons oil 2 packs vanilla pudding powder 3 drops lemon flavoring (lemon baking essence) 1 teaspoon rum 1 pack vanilla sugar Butter and breadcrumbs for the baking … Read more
Ingredients: 3 large apples Lemon juice 180 g (¾ cup) butter, softened 180 g (¾ cup + 2 tbsp) sugar 3 eggs 180 g (1 ½ cups) flour 1 tbsp cinnamon ½ packet (approx. 8 g or 2 tsp) baking powder 80 g (⅔ cup) walnuts, hazelnuts, or almonds – chopped or ground Powdered sugar … Read more
Ingredients For the light batter: 4 eggs 200 g sugar 150 g flour 1 packet vanilla pudding powder 1 tsp baking powder For the dark batter: 4 eggs 200 g sugar 150 g flour 1 packet chocolate pudding powder 50 ml warm water 1 tsp baking powder For the cream: 1 liter milk 1 packet … Read more
Ingredients → Main Ingredients 400 g chicken breast fillet, cut into strips 300 g pasta 200 ml cream 1 onion, chopped 2 garlic cloves, chopped 1 tbsp olive oil 1 tsp paprika powder Salt to taste Pepper to taste Fresh herbs for garnish Instructions see continuation on next page
Ingredients: 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 teaspoon pure vanilla extract Instructions: see continuation on next page
Ingredients (for 3 mini loaves): 4 tablespoons (60 ml) extra virgin olive oil 1 tablespoon (10 g) dry yeast 1 teaspoon salt 320 ml warm water (about 45°C / 113°F) 570 g (4 ¾ cups) white flour Instructions: see continuation on next page
Brussels sprouts have long had a bad reputation, often associated with unappetizing childhood memories. But when roasted to perfection, these little veggies transform into a flavorful side dish — crispy on the outside, tender on the inside. Whether you’re a veggie lover or looking to impress your guests, this Roasted Brussels Sprouts recipe is a … Read more
