Ingredients for the “Heiße Oma” winter cocktail: 1 liter milk 250 ml eggnog (Eierlikör) 1 packet vanilla sugar 3 tbsp cocoa powder (unsweetened) Preparation: see continuation on next page
These quark apple pockets are a real treat and guaranteed to be addictive! With their light dough and juicy apple filling, they make the perfect sweet snack for any time. The best part: they are super easy to make and always turn out well. Whether for guests, a sweet treat with coffee, or just to … Read more
Ingredients for 4 servings: 1 kg small waxy potatoes 100 g butter (melted) 4 garlic cloves (finely chopped) 2 tbsp olive oil Salt and pepper to taste 1 tsp paprika powder (sweet or hot, according to preference) 1 tsp fresh thyme or rosemary (optional) Fresh parsley (chopped, for garnish) Preparation: see continuation on next … Read more
Ingredients: 4 pork schnitzels 200 g grated cheese 1 onion, chopped 2 cloves of garlic, chopped 200 ml cream 100 g ham 1 tsp paprika powder Salt and pepper to taste Oil for frying Preparation: see continuation on next page
Sometimes, you just need a true comfort meal that makes everyone happy – tender schnitzel, flavorful bell pepper sauce, and crispy fries. This dish is not only a classic on German plates, but it’s also a guaranteed mood booster at the dinner table. Whether for family or friends – a plate like this truly brings … Read more
Ingredients for 4 servings: 500 g chicken fillets 4 cloves of garlic, finely chopped 200 ml heavy cream 100 g freshly grated Parmesan 1 tsp chili flakes (to taste) 400 g French fries (fresh or frozen) 2 tbsp olive oil Salt, to taste Pepper, to taste Preparation: see continuation on next page
Semmelknödel (bread dumplings) are a delicious side dish from German cuisine, ideal with dishes like goulash, roast pork, or braised mushrooms. They are made from stale bread rolls, onions, parsley, butter, milk, eggs, and spices. First, the rolls are cut into small cubes or slices and mixed with sautéed onions and parsley. Heated milk is … Read more
Do you know how to make homemade cheese? All you need are milk, yogurt, and lemon. You don’t have to be a chef to prepare this delicious, healthy, and affordable recipe. Homemade Cheese Recipe Ingredients: 1 liter whole milk 1 cup plain, unsweetened yogurt ½ lemon Salt to taste You’ll also need: Cotton cloth or … Read more
Garlic is one of the most frequently used ingredients in cooking. It’s perfect for seasoning and creating amazing sautéed dishes. But that’s not all—it’s also a fantastic natural antibiotic, and many people even eat it raw. But how can we preserve it? There’s an incredible method that only chefs seem to know. Let’s find out … Read more
Ingredients For the crust: 500 g potatoes 1 teaspoon salt 1 egg 100 g all-purpose flour For the filling: 300 g spinach (fresh or frozen) 200 g cheese (e.g. ricotta or feta) 1 onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 2 tablespoons olive oil Instructions see continuation on next … Read more
