Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more
This recipe replicates the nostalgic, thick-crust “School” Pizza with a savory meat topping and a rich, herby sauce, baked on a sheet pan just like the cafeteria favorite. Classic “School” Pizza Ingredients: For the Crust: Ingredient Quantity Flour 2 ⅔ cups Powdered Milk ¾ cup Sugar 2 tablespoons Quick Rise Yeast 1 package Salt 1 … Read more
This Jamaican Banana Bread is a moist, flavorful twist on the classic, featuring the tropical sweetness of flaked coconut and a hint of dark rum (or apple cider) for added depth. A bright citrus glaze finishes the loaf, making it an irresistible treat for breakfast or dessert. Jamaican Banana Bread Ingredients: Dry Ingredients: Ingredient Quantity … Read more
Ingredients 3 medium potatoes (about 600 g) Salt to taste 1 teaspoon garlic powder 100 g finely grated mozzarella Chili peppers to taste (or chili powder) 7 tablespoons potato starch (or cornstarch as an alternative) Fresh chopped parsley to taste Grated Parmesan to taste Instructions see continuation on next page
Ingredients: For the base: 3 eggs 150 g sugar 150 g all-purpose flour 100 g melted butter 1 packet baking powder 1 teaspoon vanilla extract (optional) For the caramelized apples: 3 apples 50 g butter 70 g brown sugar (or white sugar) Juice of 1/2 lemon Preparation: see continuation on next page
Ingredients: 2 kg schnitzel meat (pork or turkey) 1 packet Maggi seasoning mix 2 packets processed cheese 3 stalks of leek 4 cans of mushrooms (425 g each) 2 slices of smoked bacon 6 large onions 3 packets hunter-style gravy (Jägersoße) 4 cups of cream Instructions: see continuation on next page
Ingredients: 200 g sugar 5 eggs 1 packet vanilla sugar 200 g margarine or butter 300 g quark (curd cheese) 550 g flour 5 tsp baking powder A bit of powdered sugar (for dusting) Instructions: see continuation on next page
Ingredients: 500 g chicken breast fillets 100 g nachos 2 eggs A little salt Black pepper 2 tbsp wheat flour (type 405) 1 red bell pepper 10 g fresh basil 200 g natural yogurt 1 tsp sweet paprika powder 0.25 tsp ground chili A pinch of sugar Preparation: see continuation on next page
Ingredients: 4 chicken breast fillets 1 red bell pepper 1 yellow bell pepper 1 zucchini 1 onion 150 g feta cheese 2 tbsp olive oil (approx. 30 ml) Salt to taste Pepper to taste 1 tsp paprika powder 1 tsp garlic powder Dried herbs (e.g., thyme, oregano) to taste Preparation: see continuation on next … Read more
Ingredients: For the cream: 500 g mascarpone 1 tsp lemon zest 2 tbsp lemon juice 100 g powdered sugar 2 packets whipping stabilizer (e.g. Sahnesteif) 1 cup (about 200 ml) whipped cream For the batter: 3 eggs Zest of 1 lemon 150 g sugar 1 tbsp vanilla sugar A pinch of salt 75 ml sparkling … Read more
