This pie turns out very soft and tender, with lots of filling and just a little batter. The recipe is simple — quick and easy to make. Ingredients: Apples – 3 pcs Eggs – 2 pcs Sugar – ½ cup Milk – ½ cup Juice of half a lemon Baking powder – 1 tsp Flour … Read more
Original cutlets with a cheesy, aromatic, and tangy filling. Ingredients: Meat – 3 pieces Onion – 1 Boiled potatoes – 2 Tomato – 1 Sour cream or mayonnaise – 4 tbsp Cheese – 100 g Salt, pepper, herbs, spices – to taste Mustard – 2 tsp Garlic – 2 cloves Preparation: see continuation on … Read more
Dough Ingredients: 350 ml kefir 130 ml milk 10 g dry yeast 2 eggs (1 yolk for brushing, the white goes into the dough) 130 ml vegetable oil 2 tbsp sugar 1 and 1/3 tsp salt 900 g to 1 kg flour Preparation: see continuation on next page
At first glance, it may seem easy to come up with a recipe for a pastry with a hidden filling. However, as history has shown, pies are a complex and multifaceted dish. In ancient times, making baked goods took a lot of time and effort. That’s why pies are considered a symbol of hospitality, warmth, … Read more
This delightful pastry takes just a few minutes to prepare, but the result is amazing! Light, airy, and tender, it literally melts on your tongue. With simple ingredients and minimal effort, you’ll have a ready-to-serve dessert your whole family will love. Ingredients: Eggs – 4 Sugar – 100 g Pinch of salt Vegetable oil – … Read more
The best cherry pie that drives the whole family crazy! It’s super easy to make! This delicious pie combines the freshness of cherries with the airy lightness of a delicate soufflé cream. Ingredients Dough: 2 egg yolks A pinch of salt 30 g sugar 250 g flour 1 tsp baking powder 90 g butter Cherry … Read more
A very juicy and tender cake that simply melts in your mouth! It’s easy to make and tastes like vanilla ice cream! Ingredients: For the Cake Layers: 300 g cold water 2 eggs 1 tsp salt 2 tbsp 9% vinegar 900 g flour 400 g cold butter or margarine For the Cream: 200 g sugar … Read more
Ingredients: For the sponge cake: 5 eggs A pinch of salt Vanilla to taste 150 g sugar 50 ml water 40 g cocoa powder 1 tsp baking powder 110 g flour For the custard cream: 2 eggs 120 g sugar Vanilla 40 g cornstarch 500 ml milk 150 g butter For soaking the layers: 100 … Read more
Simple, nothing fancy, but incredibly tasty – this salad is one of my most frequently made recipes. Here’s what you’ll need: 2 boiled carrots 3 pickled cucumbers 3 eggs 1 can of canned beans Fresh herbs (e.g., dill) 2–3 cloves of garlic 3 tablespoons of mayonnaise Salt and pepper to taste Instructions: see continuation … Read more
Our favorite egg and minced chicken crêpes! I always make them following my mother-in-law’s recipe! Now, they’re my favorites too! Ingredients: Egg crêpes: 5 eggs A pinch of salt 250 ml of milk 2 tablespoons of flour Frying oil Filling: 300–350 g of chicken breast ½ zucchini Green onions Parsley 200 g of hard cheese … Read more
