Blend Lemons with Flour, Eggs, and Sugar – The Softest, Most Fragrant Cake Ever!
Ingredients: 1 organic lemon 200 g (1 ⅓ cups) all-purpose flour 150 g (¾ cup) sugar 2 eggs 110 ml (about ½ cup) vegetable oil (such as sunflower or canola) 12 g (about 1 tbsp) baking powder For the top: Powdered sugar (to taste) Preparation: see continuation on next page