Lemon Blueberry Pound Cake is an exquisite dessert that balances the tangy brightness of lemon with the sweetness of blueberries in a rich, buttery pound cake. This cake is perfect for every occasion, whether you are hosting a casual brunch, attending a family gathering, or simply craving a luxurious dessert. With its moist texture, zesty lemon glaze, and bursts … Read more
This delightful cake combines the flavors of a classic peach cobbler with a moist and buttery pound cake. The result is a delicious and decadent dessert. Ingredients: For the Peaches: Ingredient Quantity Canned Peaches (sliced in juice) 1 (29-ounce) can Granulated Sugar 1/2 cup Ground Cinnamon 1 teaspoon Ground Nutmeg 1/4 teaspoon For … Read more
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk … Read more
When it comes to fudge, I consider myself a self appointed expert! I absolutely love fudge and every flavor of fudge that I can get my hands on. I have probably tried thousands of recipes to make fudge. Some are great if I am in a dire hurry for a dessert or treat to bring … Read more
Chicken Parmesan is such a classic and one of those Italian dishes that everyone loves. The chicken is perfectly golden and crispy on the outside, but still juicy on the inside. Ingredients 2 chicken breasts 3 tablespoons butter 1 tsp. oregano Salt and pepper to taste 1 medium onion minced 1 small jar sun-dried tomatoes … Read more
If you are looking for the homemade equivalent of Wonder Bread you’ll definitely want to try this classic Amish white bread! It is somewhat sweet — and when I say somewhat I mean like those fabulous, hot dinner rolls they have at Logan’s Roadhouse or Hawaiian rolls. Ingredients 2 cups warm water (110 degrees F/45 degrees … Read more
Ingredients ( Servings 12 ) 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon onion powder 2 ½ tablespoons mayonnaise, or as needed salt and pepper to taste 1 pinch paprika, or as desired How To Make … Read more
Old Fashioned Rice Pudding, a classic dessert beloved by many, is a comforting and satisfying treat that never goes out of style. In this article, we’ll explore how to create this timeless dish with step-by-step instructions and also discuss some creative topping options to enhance your culinary experience. So, grab your apron and let’s get … Read more
This refreshing and festive Cranberry Pineapple Jell-O Salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O base. Ingredients: Ingredient Quantity Jellied cranberry sauce 1 can (14 oz) Raspberry or cranberry-flavored Jell-O 1 package (6 oz) Crushed pineapple, drained (juice reserved) 1 can … Read more
Garbage Bread, a delightful recipe that adds a twist to your dining experience, is a perfect choice for those seeking variety in their meals. Originating from New York, this recipe offers a playful take on traditional pizzas like stromboli or calzone but with a simpler yet equally scrumptious approach. This roll of goodness encompasses all … Read more
