Ingredients: Cake Batter: 12 tablespoons wheat flour 12 tablespoons sugar 12 tablespoons oil 12 tablespoons milk 3 eggs 1/2 packet of baking powder Filling: 1 kg apples 1 packet cinnamon-vanilla sugar Rum essence A handful of raisins For garnish: Powdered sugar Pan size: 20×30 cm Instructions: see continuation on next page
Oatmeal cookies with buttercream and chocolate – a recipe for the best oatmeal cookies layered with buttery cream and chocolate. These crunchy oatmeal cookies are so delicious and really easy to bake. The cookies are made by melting butter in a pan, then mixing in sugar, oats, eggs, flour, salt, and baking powder. After baking, … Read more
THE BEST CARROT CAKEThis is the most delicious carrot cake you can imagine! A tried-and-true recipe I’ve baked many times — it always turns out great and tastes amazing! The frosting is divine, but if you don’t have the ingredients at home, you can also serve the cake without it — just dust it with … Read more
These delicious quark pancakes are a high-protein, low-carb version of classic pancakes. Try this super easy recipe at home using just a few ingredients, and enjoy fluffy and juicy pancakes with your choice of toppings. Ingredients 2 packets of vanilla pudding powder 50 g sugar 3 eggs 200 ml milk 150 g quark (or curd … Read more
Ingredients For the Dough: 320 g flour 120 g powdered sugar 220 g margarine 2 egg yolks 1 packet baking powder For the Filling: 1 kg grated apples 120 g sugar 1 packet vanilla sugar Ground cinnamon (to taste) For Dusting: Powdered sugar Vanilla sugar Preparation: see continuation on next page
Ingredients 250 g quark (or curd cheese) 1 packet vanilla pudding powder 20 g sugar 1 packet vanilla sugar 1 egg 2 sheets of puff pastry Milk (for egg wash) Powdered sugar (for dusting) Preparation: see continuation on next page
Ingredients Dough: 2 eggs 100 g sugar 8 g vanilla sugar 100 g softened butter 350 g flour 16 g baking powder Fruit: 2–3 apples Optional Add-ins: Chopped almonds Powdered sugar or a mix of powdered sugar and cinnamon Preparation: see continuation on next page
Ingredients 1 cube of yeast 15 g soft margarine or butter 10 g salt 450 g plain flour, type 550 (strong flour for baking) 300 ml lukewarm water Preparation: see continuation on next page
Ingredients For the Cream: 650 ml milk 1 ½ packets vanilla pudding powder Sugar, about 50–100 g (to taste) 220 g butter For the Dough: 250 ml water 140 g butter 150 g flour ½ packet baking powder 4 eggs Preparation: see continuation on next page
All ingredients 120 g sugar ½ packet baking powder 200 g flour 1.5 kg apples, peeled and cored Butter or oil for greasing the pan 140 g softened margarine or butter 3 eggs Extra butter for brushing Cinnamon Preparation see continuation on next page
