Ingredients: 500 g wheat flour (type 750) 100 g rye flour (type 720) 350 ml lukewarm water 10 g fresh yeast (or 5 g dry yeast) 1.5 tsp salt 1 tsp honey 3 tbsp olive oil 50 g seed mix (sunflower seeds, flaxseeds, pumpkin seeds, sesame seeds, caraway) Instructions: see continuation on next … Read more
Ingredients: 2 eggs 440 g curd cheese (tvaroh) 120 g sugar 140 g softened butter 200 g flour 2 teaspoons baking powder 1 packet vanilla pudding powder A little oil for greasing the muffin tin Preparation: see continuation on next page
Ingredients Rolled oats: 2 cups (200 g) Milk of your choice: 1 cup (240 ml) Baking soda: 1 teaspoon Carrot: 1, grated Dried apricots: 9, rinsed in warm water Apple: 1, diced Raisins: 4 tablespoons, rinsed in warm water Cinnamon: 1 teaspoon Eggs: 3 Stevia or sweetener of choice: 4 tablespoons Vanilla extract: 2 tablespoons … Read more
Ingredients 100 ml buttermilk 1 jar sour cherries (pitted and preserved) ½ packet baking powder 320 g flour 250 g butter (softened) 120 g sugar 2 eggs ½ vanilla pod (or vanilla extract) 2–3 tbsp cocoa powder 1 packet vanilla pudding powder 500 ml milk 150 g chocolate glaze (or chocolate for melting) 1 tbsp … Read more
Ingredients 1 package of Prinzenrolle cookies (or similar sandwich cookies) 220 g butter 2 cups of sour cream (500 g) 2 cups of cherries 2 packets of red cake glaze Preparation see continuation on next page
Ingredients: 200 g wheat flour 150 g sugar 100 g butter 3 eggs 1 packet of baking powder 1 packet of vanilla sugar 150 ml milk 5–6 apples (preferably tart) 1 tsp cinnamon 2 tbsp powdered sugar (for dusting) Preparation: see continuation on next page
Ingredients: 300 g wheat flour A pinch of salt 1 whole egg 250 ml (2.5 dl) sour cream 100 g semolina flour (or all-purpose flour if unavailable) 100 g fat (e.g., lard, butter, or margarine) Instructions: see continuation on next page
Ingredients For the vanilla cream: 1 egg 50 g sugar 10 g vanilla sugar 15 g cornstarch 250 ml milk For the batter: 2 eggs 100 g sugar A pinch of salt 100 ml milk 50 ml cooking oil 170 g flour 1 tsp baking powder 50 g chopped almonds For the topping: 50 g … Read more
Introduction Enjoy this homemade cucumber-mint water with lemon, where the freshness of mint meets the mild flavor of cucumber and the tang of lemon, creating a light yet powerful drink that kick-starts your metabolism and flushes out toxins. Made without sugar but full of flavor and vitality, it’s the perfect morning boost, mid-meal refreshment, or … Read more
The softest and most fragrant pastry is made in Italy. That’s why you should definitely try this Italian apple cake. Ingredients for the apple cake: 180 g sugar 140 g egg yolks (approx. 2 yolks) 125 ml milk 50 g butter 1 tsp baking powder A pinch of salt Baking the apple cake: … Read more
