Recipes

Ingredients: 150 g canned tuna in oil 50 g capers 2 hard-boiled eggs 2 anchovy fillets Juice of 1 lemon ½ glass of meat broth Preparation:     see continuation on next page    

Ingredients: 330 g ricotta 2 eggs A pinch of salt 1 orange (zest only) 60 g sugar 180 g butter (softened) 400 g all-purpose flour 8 g baking powder Jam (your choice of flavor) Powdered sugar (for decorating) Instructions:     see continuation on next page    

Ingredients: 150 g sugar Grated lemon zest 2 whole eggs 1 egg yolk 120 g sunflower seed oil 40 g milk 200 g all-purpose flour A pinch of salt 1 tsp baking powder 200 g jam (or hazelnut/pistachio spread) Powdered sugar, to taste Preparation:     see continuation on next page    

Ingredients: 260 g zucchini 240 g all-purpose flour 240 ml water 1 whole egg 35 g grated Parmesan cheese 35 ml extra virgin olive oil Dried oregano, to taste Salt, to taste Black pepper, to taste Preparation:     see continuation on next page    

Ingredients: 10 scallops (Saint-Jacques) 2 leeks 200 ml (approx. ¾ cup) heavy cream 10 thin slices of chorizo A few strands of saffron Salt and pepper A drizzle of olive oil Preparation:     see continuation on next page    

This creamy frozen dessert with raisins is a smooth and indulgent treat, blending the richness of whipped cream and sweetened condensed milk with the soft sweetness of plump raisins. No baking required and easy to freeze, it’s perfect for warm afternoons, festive gatherings, or a comforting make-ahead dessert. The raisins are soaked to make them … Read more

Crispy, flavorful, and ideal for a light lunch or picnic! This classic potato salad is perfect for simple, comforting meals. It combines tender warm potatoes, crispy bacon bits, and soft hard-boiled eggs, all tossed in a tangy mustard vinaigrette that brings just the right amount of zing. It’s a perfect side for grilled meats, a … Read more

Few dishes match the comforting warmth of a stuffed cabbage rolls recipe. This traditional dish, cherished across Eastern Europe, the Middle East, and beyond, combines tender cabbage leaves wrapped around a flavorful filling of meat, rice, and herbs — all slowly simmered in a fragrant tomato sauce. Perfect for family meals, celebrations, or a cozy … Read more

This creamy lime mousse is a refreshing and tangy dessert that’s as elegant as it is easy to prepare. With its pale yellow hue, velvety texture, and bright citrus aroma, it strikes a perfect balance between sweet and tart. Made with fresh lime juice, sweetened condensed milk, and whipped cream, this light and luscious mousse … Read more

Braised lamb shanks (or souris d’agneau confite) are a refined and comforting dish from French cuisine. Thanks to slow cooking, the meat becomes incredibly tender and infused with a subtle blend of honey and aromatic herbs. This recipe is ideal for a Sunday meal or special occasion, and it delights with its syrupy sauce and … Read more