Could Eat This Every Day – Eggs in Mustard Sauce Β A childhood classic β€” quick to make and always delicious! Perfect for a hearty lunch or dinner.

Ingredients (for 3–4 servings): 7 eggs 1 tsp sugar 4 tbsp medium-spicy mustard 1 pinch of salt 2 tbsp butter 4 tbsp flour 300 ml milk 300 ml vegetable broth 1Β½ tbsp white wine vinegar 1 pinch of pepper 120 ml cream 1 tbsp chopped parsley Instructions:       see continuation on next page … Read more

Basic Yeast Bread

Ingredients 550 g flour 1 pinch of salt 300 ml milk 50 g fat (e.g. butter or margarine) Β½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast 1 tbsp sugar Instructions       see continuation on next page    

Pan-Seared Steak with Pepper Sauce and Potato Wedges

A true classic that never disappoints! Juicy pan-seared steak with creamy pepper sauce and golden-brown potato wedges. The perfect weekend dinner the whole family will love. Ingredients For the steak: 600 g steak (e.g. ribeye, sirloin, or beef tenderloin β€” about 4 slices) 2 tbsp olive oil 2 tbsp butter Salt and freshly ground black … Read more

Caramel Apple Dessert Cups

Ingredients β†’ Cinnamon Apples Β 500 g apples, peeled and chopped Β 110 g light brown sugar Β 2 g cinnamon   β†’ Caramel Apple Dessert Cups Β 220 g vanilla wafer crumbs Β 57 g melted butter (salted or unsalted) Β 96 g instant vanilla pudding mix Β 244 g milk Β 75 g salted caramel sauce (homemade or store-bought) Β 357 g … Read more

Roast Pork

Ingredients: Pork roast Onion Caraway seeds Salt Pepper Broth (e.g. beef or vegetable) Oil Instructions: see continuation on next page    

Cheesy Taco Bell Quesarito

Ingredients β†’ Taco Meat Β 1 pound ground beef Β 1/4 cup water Β 1 tablespoon taco seasoning   β†’ Spanish Rice Β 2 tablespoons olive oil Β 1/4 cup onion, chopped Β 1 1/2 cups uncooked white rice Β 2 cups chicken broth Β 1 cup chunky salsa Β 1 teaspoon garlic salt Β 1 teaspoon cumin   β†’ Chipotle Sauce Β 1/2 cup sour … Read more

Cheesy Cajun Alfredo Pasta Chicken

Ingredients β†’ Pasta and Chicken Β 1 pound linguine pasta Β 2 large boneless, skinless chicken breasts (about 1Β½ pounds total) Β 2 tablespoons olive oil Β 1Β½ tablespoons Cajun seasoning, plus extra to taste   β†’ Alfredo Sauce Base Β 2 tablespoons unsalted butter Β 4 garlic cloves, minced Β 2 cups heavy whipping cream   β†’ Cheese Blend Β 8 ounces … Read more