Ratsherrentopf A hearty delight of tender meat, vegetables, and creamy sauce – ideal for a festive meal!
Ingredients (serves 4): 750 g small potatoes 1 onion, finely diced 50 g smoked bacon, diced 200 g chanterelle mushrooms (fresh or jarred) 400 g frozen broccoli 400 g frozen green beans 2 double chicken breasts (approx. 500–600 g) 300 g pork tenderloin Salt and pepper 2 tbsp oil 375 ml vegetable broth 25 g butter 2 packets Hollandaise sauce (or homemade) 1 bunch … Read more