Ingredients: For the starter (lievitino): 100 g all-purpose flour (type 00) 100 ml water 10 g sugar 7 g dry active yeast For the dough: 300 g all-purpose flour (type 00) 140 ml water 3 tablespoons olive oil ½ teaspoon salt Instructions: see continuation on next page
INGREDIENTS: 🍰 250g butter🍰 250g Blue Key cake flour🍰 180g caster sugar🍰 5 Grade B eggs (or 4 Grade A eggs)🍰 ½ cup fresh milk🍰 A little vanilla essence METHOD: Beat the butter and sugar together until the mixture turns white and fluffy. Add eggs one at a time, mixing slowly. Then beat on high … Read more
Here’s a simple and delicious recipe for Crispy Fried Potatoes — golden on the outside, tender inside, and perfect as a side dish for breakfast, lunch, or dinner. 🥔 Fried Potatoes Servings: 4Prep Time: 10 minutesCook Time: 20–25 minutesTotal Time: ~35 minutes 🧄 Ingredients: 4 medium russet or Yukon gold potatoes, peeled and diced 2–3 tbsp vegetable oil or butter (or a mix) … Read more
Ingredients: For the dough: 250 g (1 cup) unsalted butter, softened 1 cup powdered sugar (120 g) 1 egg 1 tablespoon vinegar 1 packet vanilla sugar (5 g) 1 teaspoon baking powder (5 g) 4 cups all-purpose flour (480 g) For the filling: 4–5 apples (grated) 1 cup chopped walnuts 1 teaspoon ground cinnamon For … Read more
Enjoy the bold flavor of Mexican street corn featuring sweet kernels simmered with a touch of sugar, then coated in a luscious blend of mayonnaise, sour cream, and spicy sriracha. Topped with crumbled cotija, fresh cilantro, a sprinkle of chili powder, and a squeeze of lime, each bite bursts with creamy, tangy, and smoky notes. … Read more
Enjoy a comforting dish where seasoned beef is blended with breadcrumbs, Parmesan, and rich spices. Caramelized onions are slow-simmered in broth, layered over the beefloaf, and slow-cooked to juicy tenderness. Melted Swiss cheese finishes this crowd-pleasing beefloaf, perfect for cozy gatherings. This process results in a moist, flavorful entree with golden onions and a blanket … Read more
This apple pie not only looks impressive but is incredibly easy to make and irresistibly delicious. The pull-apart design makes it perfect for sharing — soft, fluffy rolls filled with apple and cinnamon goodness. 📝 Ingredients: For the dough: 200 ml warm milk 2 tablespoons sugar (add the rest later) 7 g dry yeast ~500 … Read more
These unbelievably soft, airy, and delicious crescent rolls are made with simple ingredients and easy steps. For me, this is one of the best recipes out there — the dough is light and tender, and it literally melts in your mouth. 📝 Ingredients: 200 ml milk 2 tablespoons sugar 1 tablespoon dry yeast 1 egg … Read more
These pickled plums are a delicious and beautiful garnish for any kind of meat, able to transform even the simplest dish into a gourmet experience. Not only are the plums themselves valuable, but the marinade is widely used in cooking too — for example, to baste poultry during roasting or as a base for sauces. … Read more
Milk cookies were once sold for just a few kopecks in school and university cafeterias. They were very popular, and many still remember them fondly today. Ingredients: 350 g all-purpose flour 80 ml milk 80 g butter or margarine 180 g sugar 1 egg ½ tsp baking soda (quenched with vinegar) 1 tsp baking powder … Read more
