Mascarpone and Chocolate Chip Tart A creamy and irresistible dessert with a crumbly shortcrust base and a luscious filling of mascarpone, ricotta, and chocolate chips.
Ingredients: For the shortcrust pastry (for a 25 cm tart pan): 175 g cold butter (cut into pieces) 300 g all-purpose flour 150 g powdered sugar 3 egg yolks (from medium eggs) Zest of 1 untreated orange A pinch of fine salt For the filling: 400 g cow’s milk ricotta 250 g mascarpone 2 egg … Read more