Pepper Jack Potato Casserole
Ingredients 4-5 potatoes (russet or Yukon Gold) 2 cups Pepper Jack cheese, shredded 1/4 cup butter 2 tbsp all-purpose flour 2 cups milk Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Chopped green onions for garnish Directions see continuation on next page