Ingredients (for 4 servings) 100 g (about ½ cup) white rum 130 g (about ½ cup) pineapple juice 4 slices of pineapple, cut into cubes 16 mint leaves 50 g (about 3 tbsp) lime juice 50 g (about 2½ tbsp) liquid cane sugar (or simple syrup) Preparation: see continuation on next page
Ingredients: (for a 20 cm / 8-inch square pan) 100 g (7 tbsp) butter 3 eggs 125 g (⅔ cup) sugar (original recipe uses 200 g) 200 g (1⅔ cups) flour 1 teaspoon baking powder 100 g (about ½ cup) mascarpone cheese 150 ml (about ⅔ cup) lemon juice (3 lemons, or 4 in the … Read more
Ingredients (makes about 40 pieces): 250 g (2 cups) flour 1 egg + 1 egg yolk 150 g (¾ cup) sugar ½ packet baking powder (about 5–6 g or 1 tsp) 60 g (4 tbsp) butter 4 tablespoons milk Preparation: see continuation on next page
Ingredients 3 cups shredded romaine lettuce 2 cups cooked chicken, chopped 6 slices cooked bacon, chopped ¼ cup grated Parmesan cheese ¼ cup croutons ½ cup Caesar dressing 5-6 flour tortillas (8 inch) Instructions see continuation on next page
Ingredients: 1 kg potatoes Salt, to taste Pepper, to taste Fresh parsley, chopped (to taste) 4 hard-boiled eggs 3 beaten eggs Breadcrumbs, as needed Oil for frying Instructions: see continuation on next page
Ingredients: 1 egg 30 g grated Parmesan cheese Salt, to taste Pepper, to taste 150 ml milk 200 g flour 7 g instant yeast for savory pies (or baking powder) Cherry tomatoes, to taste Olives, to taste Salami, to taste Instructions: see continuation on next page
Ingredients: 800 g pork loin slices 200 g cheese (such as provolone, mozzarella, or Swiss cheese) 200 g breadcrumbs 20 g grated Parmesan cheese 1 garlic clove, minced (optional) Fresh parsley, chopped (to taste) Salt (to taste) Extra virgin olive oil (to taste) Instructions: see continuation on next page
I have to admit it: confit cherry tomatoes are one of my kitchen obsessions. I start making them as soon as the warm season begins, but I’ve found myself preparing them even in winter — they’re so delicious that I use them on everything: pasta, bruschetta, salads… even homemade pizza. The best part? You don’t … Read more
Everyone loves garlic — but most people have no idea how powerful garlic bulbils truly are. 🌿 What Are Garlic Bulbils? When we think of garlic, we usually picture the familiar cloves inside the bulb. But the real treasure lies higher up on the plant — in the flowering stalk of hardneck garlic varieties. That’s … Read more
Ingredients: 500 g chicken breast, cut into thin strips 2 tablespoons all-purpose flour 2 tablespoons extra virgin olive oil 30 g unsalted butter Juice of 2 fresh lemons Zest of 1 organic lemon 1 garlic clove Fresh chopped parsley, to taste Salt and pepper, to taste Instructions: see continuation on next page … Read more
