Soft and chewy cookies filled with sweet apple pieces and drizzled with rich caramel, perfect for a cozy fall treat. Ingredients: 1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt1/2 cup unsalted butter, softened1/2 cup brown sugar, packed1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 cup peeled and finely chopped apple … Read more
This creamy, cheesy gratin is a luxurious yet simple dish that brings together succulent shrimp, fresh spinach, and rich Gruyère and Parmesan cheeses. Perfect for a cozy dinner or an elegant appetizer, it’s baked to golden perfection and finished with a touch of fresh parsley for brightness. Ingredients: Ingredient Quantity Large shrimp, peeled and deveined … Read more
This Italian Drunken Noodles recipe is a savory twist on a classic, combining rich Italian sausage and tender bell peppers with a garlic-infused tomato sauce and a splash of white wine. It’s a quick, delicious, and satisfying one-pan dish that’s perfect for a weeknight dinner. Ingredients: Ingredient Quantity Egg noodles, cooked 12 oz Ground Italian sausage 1 lb … Read more
A timeless treat with a buttery crust, tender apple filling, and a golden crumb topping — just like Grandma used to make. 🧂 Ingredients For the Crust & Topping Ingredient Amount All-purpose flour 2½ cups Granulated sugar 1 cup Baking powder ½ teaspoon Ground cinnamon ½ teaspoon Unsalted butter (cold, cubed) 1 cup Large egg 1 … Read more
Ingredients For the chocolate cake 1/4 cup (25g) cocoa powder 1 cup (240ml) hot coffee or boiling water (or a mix of the two) 2/3 cup (133g) granulated sugar 1/3 cup (71g) light brown sugar 1/3 cup (80ml) neutral oil 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract 1 1/2 cups (180g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt For the chocolate glaze 1 cup (113g) powdered … Read more
Ingredients 2 tablespoons extra-virgin olive oil 8 ounces Spanish chorizo or other smoked sausage, cut into 1/4-inch slices 1 medium yellow onion, chopped 2 clove garlic, minced 2 pounds russet potatoes, peeled and cut into 1-inch pieces 4 cups low-sodium chicken broth 2 cups water 1 bunch lacinato (Tuscan) kale, stems removed and leaves thinly sliced Salt, to taste Method see continuation on next page
These cheesy salami bread bites are the perfect combination of crispy bread, gooey melted cheese, and savory salami. Quick to make and bursting with flavor, they’re an excellent choice for a tasty snack, appetizer, or even a light meal. With layers of tomato, cheese, and a touch of green onion, these bread bites are sure … Read more
Ingredients 320 g (11 oz) spaghetti or linguine for a variation 200 g (7 oz) raw shrimp, peeled (keep the tails on for presentation) 100 g (3.5 oz) mild or spicy chorizo, sliced or diced 2 ripe red bell peppers (the riper, the sweeter) 1 medium onion, finely sliced 2 garlic cloves, minced 200 ml … Read more
Turn those beloved burger flavors into grab-and-go subs with Bourbon BBQ Bacon Cheeseburger Meatball Subs. Juicy beef meatballs are mixed with smoky paprika, onion, and garlic, then cooked slow in sticky bourbon BBQ sauce. Toast some rolls, lay in the cheesy meatballs, finish with bacon, and every bite bursts with satisfying comfort. They’re quick, crazy-tasty, … Read more
This Amish Hamburger Steak Bake is a hearty and comforting meal that’s perfect for a weeknight dinner. The juicy hamburger steaks are smothered in a creamy mushroom sauce, making it a delicious and satisfying dish. Ingredients: For the Hamburger Steaks: Ingredient Quantity Ground beef (80/20) 1 lb Breadcrumbs 1/3 cup Egg 1 Worcestershire sauce 1 … Read more
