Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s … Read more
I love those recipes that we all grew up with, they are just too good to miss out on. Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe! Simple and easy ! My whole family … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! These three-ingredient turtles are probably the easiest and cutest dessert you’ll ever make. If you’re not experienced … Read more
Ingredients (Serves 6) For the meatloaf: 2 lbs ground meat (beef or a combination of beef and pork) 4 pieces of egg 1 piece of large onion finely cut 2 spoons of cut parsley 2 teaspoons of salt ½ teaspoons of ground black pepper ⅔ cup of pinhead oatmeal 1 cup of Italian bread crumbs … Read more
Introduction The aroma of buttery biscuits and sizzling sausage is a breakfast experience I would never get tired of. It evokes memories of family visits where lots of love and laughter were shared. Breakfast and family time come hand in hand, and a breakfast biscuit is a family morning hug. The breakfast biscuit is a … Read more
Butternut Cookies are a timeless treat that encapsulates the coziness of homemade baking. These cookies are so light and airy that they almost melt in your mouth, and they have just the right amount of nuttiness and sweetness to fulfill your needs for something sweet. Every mouthful of these butternut cookies is filled with warmth … Read more
Ingredients: 2 boneless, skinless chicken breastsSalt and pepper, to taste1 tablespoon olive oil3 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1 teaspoon Italian seasoning Instructions: see continuation on next page
Ingredients 1 can of refrigerated biscuits 2 medium apples, peeled, cored, and diced 1 cup of caramel sauce 1/2 cup of brown sugar 1/4 cup of unsalted butter, melted 1 teaspoon of cinnamon Optional: chopped nuts for garnish Optional: vanilla ice cream for serving Directions see continuation on next page
Cyril Lignac’s crêpe recipe is a sure bet for light, soft, and delicious crêpes every time. Ready in just a few minutes, they’re perfect for breakfast, a snack, or even a sweet-and-savory dinner. With a few simple tricks and basic ingredients, these easy and quick crêpes will please the whole family. Why Choose This Crêpe … Read more
If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right. Perfect … Read more
