This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal. Ingredients: Ingredient Quantity Flour 1/4 cup Salt 1/2 teaspoon Pepper 1/8 … Read more
This light and refreshing cucumber salad is the perfect side dish for any summer meal. The crisp cucumbers and red onion are complemented by a tangy dressing made with apple cider vinegar and honey. Ingredients: Ingredients for Salad: Ingredient Quantity Cucumber 2 large, thinly sliced Red onion 1 small, thinly sliced Dill 1/4 … Read more
Quench your thirst and tantalize your taste buds with the tantalizing flavors of a Blackberry Margarita Smash. This vibrant cocktail offers a refreshing twist on the classic margarita, combining the sweetness of fresh blackberries with the zesty kick of tequila and lime. Whether you’re hosting a summer soiree or simply unwinding after a long day, this … Read more
This classic dessert is a creamy and dreamy delight. With layers of vanilla wafers, sweet bananas, and a rich pudding mixture, it’s no wonder this banana pudding is considered the best! Ingredients: Ingredient Quantity Vanilla Wafers 2 boxes Bananas, sliced 6-8 Milk 2 cups French Vanilla pudding mix 1 (5 oz) box Cream … Read more
Easy weeknight chicken with an irresistibly crunchy coating. Ingredients: 2 large eggs beaten 1 cup Ritz cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 4 chicken breasts , boneless skinless (6 ounces each) 1/2 cup butter , cut into pieces Instructions: see continuation on next page
When you think of Greek food you probably think of the delicious Greek Chicken Gyros. Vendors line the streets in all the Greek cities with their vertical rotisserie of meat (either pork or chicken) ready to make you the most life-changing wrap you’ll ever find. You’ll usually find these served with fresh tomatoes, onions, fries, … Read more
Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites. I made this in a ten inch iron skillet but you can use any large skillet. We love this meal for weeknights when you need something quick and … Read more
There’s just something incredibly satisfying about a big pot of soup simmering on the stove, filling the house with irresistible aromas. Am I right? This rustic kielbasa cabbage potato soup is one I find myself craving as the weather cools down and those crisp fall days approach. Let me paint you a picture… Thick slices … Read more
This cucumber and cabbage salad is a delicious, light dish perfect for anyone looking to reduce belly fat and enhance their overall health. It’s packed with fresh vegetables, nuts for added crunch, and a flavorful dressing that brings it all together. Here’s how to prepare this health-boosting salad. Ingredients: 1 cucumber, thinly sliced 1/2 cabbage, … Read more
Ingredients: For the Roast Beef: 4 to 5 pounds beef roast (such as ribeye or sirloin) Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons fresh rosemary, chopped For the Fondant Potatoes: 6 large potatoes, peeled and cut into cylinders 1/2 cup unsalted butter 1 cup chicken or beef … Read more
