Ingredients MEATLOAF 2 pounds chopped meat 4 – eggs 1 large onion, finely chopped 2 tablespoons chopped parsley 2 teaspoons salt 1/2 teaspoon pepper 2/3 cup oatmeal 1 cup Italian bread crumbs 1 cup finely shredded carrots 1 cup finely shredded celery 6 tablespoons ketchup SAUCE 1/3 cup ketchup 1 can beef consomme soup (10.5 oz) 1/2 teaspoon dried basil 1 tablespoon corn starch – several drops of Frank’s red hot … Read more
Ingredients DOUGH 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 4-8 tablespoons ice water APPLE FILLING 2 large firm apples, like Granny Smith or Honey Crisp (about 2 cups) 1 tablespoon butter 1/3 cup granulated sugar 1/2 teaspoon apple pie spice 1/4 teaspoon cinnamon 4 tablespoons water 1 tablespoon corn starch GLAZE 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla extract How To Make fried … Read more
Ingredients 1 pound italian sausage 1 small onion finely chopped 3 cloves garlic minced 1 teaspoon dried marjoram 1/2 teaspoon fresh ground black pepper 1/4 teaspoon crushed rosemary 1/4 teaspoon dried thyme leaves 1/4 teaspoon crushed red pepper 12 ounces uncooked rigatoni 3/4 cup chicken broth 1 1/2 cups heavy whipping cream 2/3 cup fresh grated parmesan cheese 2/3 cup sun-dried tomatoes packed in oil (drained) 4 cups baby … Read more
Ingredients FOR THE CRUST: 1 box yellow cake mix (15.25 oz) 1 large egg 1 stick salted butter, melted (8 tablespoons) FOR THE FILLING: 1 package cream cheese (8 ounce), room temperature 2 large eggs 1 teaspoon pure vanilla extract 1 box powdered sugar (16 ounces) 1 stick salted butter, melted (8 tablespoons) 1 package semi-sweet chocolate chips (12 ounces) How To Make … Read more
Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike! 🧾 Ingredients Overview Base & Layers Amount Crescent roll dough (8 oz) 2 cans Sliced ham ¼ lb Sliced salami ¼ lb Sliced pepperoni ¼ … Read more
Ingredients: 4 chicken breasts 2 tbsp olive oil 1 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, for garnish For the Roasted Baby Potatoes: 1 lb baby potatoes, halved 2 tbsp … Read more
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of corn starch Oil Salad 1 tablespoon of salt Instructions: see continuation on next page
Ingredients: 1 cup all-purpose flour ½ cup sugar 1 tsp baking powder ¼ tsp salt ½ cup melted butter 2 large eggs 1 tsp vanilla extract ½ cup milk Optional: chocolate chips, nuts, or your favorite add-ins Instructions: see continuation on next page
This method uses a combination of parboiling and pan-frying for the best texture. Ingredients: · 4 large russet or Yukon Gold potatoes (about 2 lbs), peeled and cut into ½-inch cubes or slices · 1 large yellow onion, thinly sliced · 3-4 tablespoons oil with a high smoke point (vegetable, canola, or avocado … Read more
Ingredients For the cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter (softened) 3 eggs 1 teaspoon vanilla extract 1 cup crushed pineapple (drained) 1/2 cup buttermilk For the frosting: 1/2 cup unsalted butter (softened) 4 cups powdered sugar 1/4 cup crushed pineapple … Read more
