These 5-Ingredient Apple Dumplings are a delightful and incredibly easy dessert that brings together tender apples and flaky puff pastry with warm cinnamon and sweet butter. Perfect for a cozy evening or a quick dessert, they’re a simple yet impressive treat! 5-Ingredient Apple Dumplings Ingredients: Ingredient Quantity Medium-sized apples 4 Ready-made puff pastry 2 sheets … Read more
Imagine the enticing aroma of bacon sizzling in a skillet, mingling with the sweetness of onions and the richness of garlic. These flavors come together harmoniously in FRIED CABBAGE WITH BACON, ONION, AND GARLIC, a dish that promises a symphony of tastes and textures. Join us as we explore this culinary masterpiece step by step, revealing … Read more
Ingredients 1 cup Parmesan cheese 1 cup Italian bread crumbs 1 teaspoon black pepper 1 teaspoon garlic powder 4 – boneless pork chops, 1/2″ thick 1 tablespoon olive oil How To Make parmesan baked pork chops see continuation on next page
A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons. This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful … Read more
Ingredients CAKE MIX 1 can crushed pineapple with juices (15 oz) 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 2 large eggs 1 teaspoon vanilla extract CREAM CHEESE ICING 1 stick butter 2 cups confectioners’ sugar 1 package cream cheese OPTIONAL TOPPING – toasted sweetened coconut How To Make birdie cake see continuation on next page
Ingredients 2 tablespoons unsalted butter 6 medium sweet onions, thinly sliced 1 clove garlic, minced 3 cans beef broth (14 oz each) 2 teaspoons Worcestershire sauce 1/4 teaspoon freshly cracked black pepper, or to taste 1 cup water 1/4 cup dry sherry, optional 8 slices French bread, 1 inch thick 8 slices Swiss or Gruyere cheese How To Make crock pot french onion soup … Read more
Ingredients 3/4 cup shortening, I use 1 stick margarine and 1/2 stick butter 1 cup sugar 1/4 cup heaping, molasses 1 large egg 2 teaspoons baking soda 2 1/4 cups all-purpose flour 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt How To Make virginia’s molasses cookies- recipe 100 years old see continuation on next page
Ingredients NUT FILLING INGREDIENTS 1-2 pound nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans) 2 1/2 cups granulated sugar 2 large eggs 1 large apple, grated 3/4 – 1 teaspoons ground cinnamon 2 sticks butter, melted DOUGH INGREDIENTS 2 packages dry yeast (or 2 yeast cakes) 1/2 cup warm milk 6 – 6 1/2 cups sifted all-purpose flour 6 tablespoons granulated sugar 3/4 … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Ingredients 3 cups bread flour 1 teaspoon active dry yeast 1 1/2 teaspoons salt 1 1/2 cups water, warm How To Make the best crusty bread (dutch oven) see continuation on next page
