Sometimes, you just need a true comfort meal that makes everyone happy – tender schnitzel, flavorful bell pepper sauce, and crispy fries. This dish is not only a classic on German plates, but it’s also a guaranteed mood booster at the dinner table. Whether for family or friends – a plate like this truly brings … Read more
Ingredients for 4 servings: 500 g chicken fillets 4 cloves of garlic, finely chopped 200 ml heavy cream 100 g freshly grated Parmesan 1 tsp chili flakes (to taste) 400 g French fries (fresh or frozen) 2 tbsp olive oil Salt, to taste Pepper, to taste Preparation: see continuation on next page
Semmelknödel (bread dumplings) are a delicious side dish from German cuisine, ideal with dishes like goulash, roast pork, or braised mushrooms. They are made from stale bread rolls, onions, parsley, butter, milk, eggs, and spices. First, the rolls are cut into small cubes or slices and mixed with sautéed onions and parsley. Heated milk is … Read more
Do you know how to make homemade cheese? All you need are milk, yogurt, and lemon. You don’t have to be a chef to prepare this delicious, healthy, and affordable recipe. Homemade Cheese Recipe Ingredients: 1 liter whole milk 1 cup plain, unsweetened yogurt ½ lemon Salt to taste You’ll also need: Cotton cloth or … Read more
Garlic is one of the most frequently used ingredients in cooking. It’s perfect for seasoning and creating amazing sautéed dishes. But that’s not all—it’s also a fantastic natural antibiotic, and many people even eat it raw. But how can we preserve it? There’s an incredible method that only chefs seem to know. Let’s find out … Read more
Ingredients For the crust: 500 g potatoes 1 teaspoon salt 1 egg 100 g all-purpose flour For the filling: 300 g spinach (fresh or frozen) 200 g cheese (e.g. ricotta or feta) 1 onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 2 tablespoons olive oil Instructions see continuation on next … Read more
When people think of potato salad, many immediately imagine the version with mayonnaise. But the real Berlin potato salad, just like Grandma used to make, contains no mayonnaise at all – it’s light, savory, and full of flavor. This recipe stands out thanks to a delicate vinaigrette that thoroughly infuses the potatoes and makes the … Read more
Ingredients: 300 g chicken liver 4 onions 10 sage leaves 4 tbsp oil 2 tbsp balsamic vinegar 4 tbsp white wine Flour Salt & pepper Preparation: see continuation on next page
Ingredients: 350 g flour 50 g brown sugar 250 g butter 250 g double cream cheese (full fat) 50 g sugar 50 g ground hazelnuts Optional: dark and white chocolate coating (couverture) Instructions: see continuation on next page
Ingredients: 5 eggs 850 g quark (low-fat quark is fine) 200 g sugar 2 cups sweet cream (200 g each) 2 cups sour cream (200 g each) 3 tablespoons oil 2 packs vanilla pudding powder 3 drops lemon flavoring (lemon baking essence) 1 teaspoon rum 1 pack vanilla sugar Butter and breadcrumbs for the baking … Read more
