Giant danish

Ingredients 2 cans refrigerated crescent rolls (8 oz each) 16 ounces cream cheese, room temperature 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 can pie filling, any flavor powdered sugar, optional How To Make giant danish     see continuation on next page    

Mama’s deviled eggs

Ingredients 12 large eggs 1/2 cup mayonnaise 2 tablespoons yellow mustard 6 slices bacon 1 small onion 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1 teaspoon apple cider vinegar 1/4 teaspoon smoked paprika How To Make mama’s deviled eggs     see continuation on next page    

baked “kfc” chicken

Ingredients 1/2 teaspoon salt 1 tablespoon Season-All season salt 3/4 teaspoon pepper 1 cup all-purpose flour 2 teaspoons paprika 1 cup buttermilk 1/4 cup butter 1 1/2 – 2 pounds chicken tenderloins How To Make baked “kfc” chicken     see continuation on next page    

Melt in your mouth toffee pecan cookies

Ingredients 1/2 cup butter, softened 1 box yellow cake mix 2 large eggs 1 tablespoon water 1 package Heath toffee bits 1/2 – 1 cups pecans, chopped How To Make melt in your mouth toffee pecan cookies     see continuation on next page    

Ah-ma-zing! My kids said it’s one of the best dinners I’ve ever made.

This pepperoni pizza bread is a delicious and easy-to-make appetizer or main course. It combines the flavors of classic pizza into a convenient bread format. Ingredients: Ingredient Quantity Refrigerated pizza dough 1 loaf Shredded mozzarella cheese 1 1/2 cups Grated Parmesan cheese 1/2 cup Pizza or marinara sauce 1/2 cup Sliced pepperoni 1/2 cup Italian … Read more