These Mashed Potato Muffins are a creative and delicious way to use up leftover mashed potatoes, transforming them into a savory, cheesy side dish. Fluffy on the inside with a golden-brown top, these muffins are packed with cheddar cheese, sour cream, and optional bacon, making them a satisfying accompaniment to any meal. Mashed Potato … Read more
Ingredients : 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 tsp vanilla extract 2 large eggs 2 cups semisweet chocolate chips Directions : see continuation on next page
Ingredients 4 boneless, skinless chicken breasts 2 tablespoons olive oil 4 cloves of garlic, minced 1 cup heavy cream 1 cup grated parmesan cheese Salt and pepper to taste Fresh parsley for garnish Directions see continuation on next page
Ingredients 1 pound ground beef 4 cups diced potatoes 1 small onion, chopped 1 clove garlic, minced 1 cup shredded cheddar cheese 1 can cream of mushroom soup Salt and pepper to taste Directions see continuation on next page
Marinating meat in soda pop may seem like an odd technique at first glance, but when that soda happens to be Coca-Cola and it’s paired with classic Southern flavors like garlic, mustard, and brown sugar, you get a pork loin that’s sweet, tangy, and irresistibly tender. This oven-roasted pork loin begins by being coated in … Read more
Ingredients For the flan: 1 can (395 g) of sweetened condensed milk 1 can (360 ml) of evaporated milk 1 package (190 g) of cream cheese (at room temperature) 4 eggs 1 tablespoon of vanilla extract 1 pinch of salt For the caramel: 1 cup of sugar 1/4 cup of water Preparation see continuation … Read more
Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time. … Read more
This recipe replicates the nostalgic, thick-crust “School” Pizza with a savory meat topping and a rich, herby sauce, baked on a sheet pan just like the cafeteria favorite. Classic “School” Pizza Ingredients: For the Crust: Ingredient Quantity Flour 2 ⅔ cups Powdered Milk ¾ cup Sugar 2 tablespoons Quick Rise Yeast 1 package Salt 1 … Read more
This Jamaican Banana Bread is a moist, flavorful twist on the classic, featuring the tropical sweetness of flaked coconut and a hint of dark rum (or apple cider) for added depth. A bright citrus glaze finishes the loaf, making it an irresistible treat for breakfast or dessert. Jamaican Banana Bread Ingredients: Dry Ingredients: Ingredient Quantity … Read more
Ingredients 3 medium potatoes (about 600 g) Salt to taste 1 teaspoon garlic powder 100 g finely grated mozzarella Chili peppers to taste (or chili powder) 7 tablespoons potato starch (or cornstarch as an alternative) Fresh chopped parsley to taste Grated Parmesan to taste Instructions see continuation on next page
