The Best Corners Are Still Nussecken

The best corners are still Nussecken (nut triangles)! I baked some yesterday for a dear friend’s birthday. Just to be “safe,” I secretly kept two Nussecken for myself and taste-tested them — you never know, maybe they didn’t turn out well.But the taste test was a success — mmmmmm 😋 Here’s the recipe: Shortcrust Pastry: … Read more

Mediterranean Chickpea Fritters

Ingredients (serves 4–6) For the Chickpea Base: 100 g dried chickpeas 1 large onion, finely chopped 3 garlic cloves, finely chopped 1 medium carrot, finely diced 2 celery stalks, finely chopped 1 red bell pepper, diced 1 large tomato, chopped 7 medium mushrooms, finely chopped 30 ml (2 tbsp) vegetable oil for frying 20 g (1.5 tbsp) extra … Read more

We’ve cooked this meal 9 times in the last month, and everyone is still loving it.

Chicken Teriyaki Casserole is a delightful blend of flavors that’s perfect for a busy weeknight dinner. It’s hearty, tender, and savory, making it a favorite for both kids and adults alike. This casserole combines the deliciousness of chicken teriyaki with the comfort of a baked dish. I discovered this recipe when I needed something simple … Read more

Janet Strawberry Pie Recipe

Many people claim that apple pie is the all-American dessert, but I disagree. I’m sure that strawberry pie also has its place in American history. When I was little, my mother would take my siblings and I to a local strawberry field to pick berries. We would spend much of our afternoon in the field … Read more

Heaven on Earth Cake Recipe

Ingredients: 1 package angel food cake mix (or 1 prepared angel food cake) 1 package (3.4 oz) instant vanilla pudding mix 1 ½ cups milk 1 cup sour cream 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping, thawed Almond … Read more

Cheesy Carrot Flatbreads

Ingredients: For the Dough: 1 cup all-purpose flour (plus extra for rolling) 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon garlic powder (optional) 1/2 cup grated carrots (about 1 medium carrot) 1/4 cup warm water 1 tablespoon olive oil (plus extra for cooking) 1/4 cup plain yogurt (for added softness) 1 tablespoon fresh parsley … Read more